Description
Cookie Dough Snickers & Reese’s Ice Cream is a rich, no-churn frozen dessert loaded with edible cookie dough, chopped candy bars, and a swirl of peanut butter. This ultra-indulgent treat comes together easily without an ice cream maker and delivers sweet, salty, and creamy perfection in every scoop.
Ingredients
- Heavy cream
- Sweetened condensed milk
- Vanilla extract
- Edible cookie dough (homemade or store-bought)
- Mini Snickers-style chocolate bars, chopped
- Mini peanut butter cups, chopped
- Creamy peanut butter
- Chocolate chips or fudge sauce (optional for swirling)
Instructions
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Whip heavy cream to stiff peaks using a hand or stand mixer.
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In a separate bowl, mix sweetened condensed milk with vanilla extract.
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Gently fold the whipped cream into the condensed milk mixture until fully combined.
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Stir in cookie dough chunks, chopped Snickers, and peanut butter cups.
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Drizzle in peanut butter and optional melted chocolate or fudge sauce. Swirl gently with a knife.
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Transfer mixture to a loaf pan or freezer-safe container. Cover and freeze for at least 6 hours or overnight.
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Let soften for a few minutes at room temperature before scooping and serving.
Notes
- Swap in chocolate-covered pretzels for a salty crunch.
- Use nut-free candies and cookie dough for an allergy-friendly version.
- Add caramel or marshmallow swirls for extra indulgence.
- Gluten-free cookie dough and candies make it celiac-safe.
- For best storage, press plastic wrap onto the surface to prevent ice crystals.
