Description
Cookie Butter Cheesecake Filled Strawberries are juicy strawberries filled with a smooth, spiced cheesecake mixture made with cookie butter — an easy no-bake dessert that’s sweet, creamy, and totally poppable.
Ingredients
- 16–20 large fresh strawberries
- 6 oz cream cheese, softened
- 1/4 cup cookie butter (like Biscoff)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Optional: crushed cookies for topping
Instructions
- Rinse and dry strawberries. Hull them and carefully scoop out centers to make room for filling.
- In a bowl, mix cream cheese, cookie butter, powdered sugar, and vanilla until smooth.
- Spoon filling into a piping bag or zip-top bag with corner cut off and pipe into each hollowed strawberry.
- Top with crushed cookies if desired.
- Chill in the fridge for 20–30 minutes before serving.
Notes
- Add a pinch of cinnamon to the filling for extra spice.
- Dip strawberries in melted chocolate for a decadent twist.
- Use a mint leaf or dust with powdered sugar for garnish.
- Best served chilled; do not freeze.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 50
- Sugar: 4g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
