Description
Classic Southern Dumplings are soft, fluffy drop-style dumplings simmered in savory broth — the ultimate one-pot comfort food, perfect for cozy dinners and nostalgic meals.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 tbsp unsalted butter or shortening
- 3/4 cup whole milk (or buttermilk for variation)
- 6 cups chicken broth or vegetable broth
- Optional: 1 tsp chopped parsley or thyme
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in butter or shortening until the mixture resembles coarse crumbs.
- Gradually stir in milk until a soft dough forms. Do not overmix.
- Bring broth to a gentle simmer in a large pot.
- Drop spoonfuls of dough into simmering broth, spacing them evenly.
- Cover and cook undisturbed for 15–20 minutes, until dumplings are puffed and cooked through.
- Check a dumpling by cutting in half; it should be fluffy and no longer doughy inside.
- Serve hot with fresh herbs if desired.
Notes
- Add cooked shredded chicken or vegetables for a complete meal.
- Use buttermilk for tangier, more tender dumplings.
- Avoid overmixing or boiling to keep dumplings light.
- Store uncooked dough in fridge for a few hours before use.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
