Classic Southern Dumplings Recipe: Comfort in Every Bite

Southern Dumplings are a timeless comfort food that bring warmth and tradition to the table. Soft, pillowy dough simmered in a rich, savory broth creates a hearty dish that’s both simple and satisfying. I often make this recipe when I’m craving something filling and nostalgic—it’s the kind of meal that feels like a warm hug in a bowl.

Why I Love This Recipe

I love Southern Dumplings because they’re easy to prepare with pantry staples and deliver big on comfort and flavor. The dumplings are tender, fluffy, and soak up all the goodness of the broth. Whether I serve them as a side or as the main event with a bit of added protein or vegetables, they always satisfy. Plus, I can make them in one pot, which means less cleanup and more time to enjoy the meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter or shortening

• Whole milk

• Chicken broth or vegetable broth

• Optional: herbs like parsley or thyme for added flavor

Directions

1. I begin by combining flour, baking powder, and salt in a mixing bowl.

2. I cut in the butter or shortening until the mixture resembles coarse crumbs.

3. I stir in the milk gradually until a soft dough forms—being careful not to overmix.

4. I bring my broth to a gentle simmer in a large pot.

5. I drop spoonfuls of dough into the simmering broth, making sure they don’t overcrowd.

6. I cover the pot and let the dumplings cook undisturbed for about 15 minutes, until they’re puffed up and cooked through.

7. I check the center of one dumpling to make sure it’s no longer doughy before serving.

Servings and Timing

This recipe makes about 4–6 servings. Prep takes around 10 minutes, and cooking the dumplings in the broth requires about 15–20 minutes.

Variations

I like to change things up occasionally with these variations:

• Stir in shredded cooked chicken or vegetables for a complete one-pot meal.

• Add fresh herbs or garlic powder to the dumpling dough for extra flavor.

• Use buttermilk instead of regular milk for a slight tang and tender texture.

• Make them flat instead of drop-style for a more traditional Southern-style dumpling.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them gently on the stove over low heat, adding a splash of broth or water if needed to loosen the texture. I avoid microwaving for too long, as it can make the dumplings rubbery.

FAQs

Can I freeze Southern Dumplings?

I don’t recommend freezing the cooked dumplings, as they tend to become mushy when thawed. However, I can freeze the uncooked dough and cook it fresh later.

Why are my dumplings tough?

If I overmix the dough or cook them at a rolling boil instead of a gentle simmer, the dumplings can become dense. I keep the touch light for the best texture.

How do I know when dumplings are done?

I check one by cutting it in half—if the center is fluffy and no longer doughy, they’re ready. They also puff up noticeably when cooked through.

Can I make the dough ahead of time?

Yes, I can make the dough a few hours in advance and refrigerate it until ready to drop into the broth.

What broth is best for Southern Dumplings?

I prefer using a flavorful chicken broth, but a well-seasoned vegetable broth also works great for a meatless version.

Conclusion

Southern Dumplings are one of those simple pleasures I never get tired of making. They’re humble, hearty, and deeply comforting—perfect for cozy dinners or when I want to serve something that feels homemade and thoughtful. With just a few ingredients and easy steps, I can enjoy this classic dish anytime I need a taste of Southern warmth.