Description
These Chocolate Strawberry Yogurt Clusters are a no-bake dessert made with just a few wholesome ingredients—fresh strawberries, creamy Greek yogurt, and a rich chocolate shell. Frozen for the perfect bite-sized treat, they’re refreshing, sweet, and satisfyingly crunchy. Ideal for healthy snacking or a light indulgence, these frozen yogurt clusters are a must-have in your freezer stash.
Ingredients
- 1 cup fresh strawberries, chopped
- ¾ cup plain or vanilla Greek yogurt
- 1–2 teaspoons honey or maple syrup (optional)
- 1 cup dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Sea salt (optional, for topping)
Instructions
- In a bowl, combine chopped strawberries and Greek yogurt. Stir in honey or maple syrup, if using, for added sweetness.
- Line a baking sheet with parchment paper. Drop spoonfuls of the yogurt-strawberry mixture onto the sheet, creating small clusters.
- Freeze for at least 1 hour until solid.
- Melt chocolate chips with coconut oil in a microwave-safe bowl (30-second intervals) or over a double boiler until smooth.
- Dip or drizzle chocolate over the frozen clusters.
- Return to freezer for another 15–20 minutes, or until chocolate is set.
- Sprinkle with sea salt before serving, if desired.
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- Don’t make clusters too large—smaller sizes freeze more evenly.
- Try different fruits like blueberries, raspberries, or mango.
- Add-ins like granola, crushed nuts, or protein powder work great for variety.
- Fully coat clusters in chocolate for a thicker shell.
