These Chocolate Covered Strawberry Brownies combine two decadent desserts into one rich, indulgent treat. Fudgy brownies are topped with a fresh strawberry layer and finished with a silky chocolate coating—making each bite taste just like a chocolate-dipped strawberry, but better.
Why You’ll Love This Recipe
I love this recipe because it brings together the best of both worlds—deep, chocolatey brownies and juicy, sweet strawberries. It’s perfect for special occasions, date nights, or when I just want something a little more elegant than a standard brownie. The layering is simple, but the result always looks and tastes impressive.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Brownie mix (or homemade brownie batter)
- Fresh strawberries, hulled and sliced
- Semi-sweet or dark chocolate chips
- Heavy cream
- Butter (optional, for added richness in the ganache)
- Optional: vanilla extract for the brownie base
Directions
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I prepare the brownies according to the package instructions or my favorite homemade recipe and bake them in a parchment-lined 9×9-inch pan.
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Once baked, I let the brownies cool completely before moving on to the next step.
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I arrange a layer of sliced strawberries evenly over the cooled brownies, pressing them down gently so they adhere.
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I heat the heavy cream in a small saucepan or in the microwave until just simmering, then pour it over the chocolate chips.
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I let the mixture sit for a minute, then stir until smooth and glossy, creating a rich ganache. I sometimes add a bit of butter for an extra silky texture.
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I pour the ganache over the strawberry layer and spread it evenly with a spatula.
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I chill the brownies in the fridge for at least 1 hour to set the ganache and help the layers firm up.
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Once set, I slice into squares and serve chilled or at room temperature.
Servings and timing
This recipe makes 9–12 brownies, depending on how I slice them. Prep takes about 15 minutes, baking time is around 25–30 minutes, and chilling requires at least 1 hour. From start to finish, I plan for about 1 hour and 45 minutes, most of which is hands-off time.
Variations
I like to change things up by using white chocolate for the ganache, or by adding a swirl of strawberry jam under the fresh fruit for extra sweetness. If I want a more decadent base, I add chocolate chunks or espresso powder to the brownie batter. I’ve also tried this with raspberries or blackberries for a fun twist.
Storage/reheating
These brownies keep best in the fridge due to the fresh fruit. I store them in an airtight container for up to 3 days. For the best texture, I let them sit at room temperature for a few minutes before serving. I don’t recommend reheating them, since the strawberries and ganache are best chilled or cool.
FAQs
Can I use frozen strawberries?
I don’t recommend it, as frozen strawberries release too much water and can make the brownies soggy. Fresh strawberries give the best texture and appearance.
Do I have to make homemade brownies?
Not at all. I often use a box mix when I’m short on time—it still tastes amazing, especially with the strawberry and chocolate topping.
How do I keep the ganache smooth?
I make sure the cream is hot but not boiling, and let it sit over the chocolate for a minute before stirring. Using room temperature chocolate helps it melt more evenly.
Can I make this ahead of time?
Yes, and I actually prefer to. I make them the night before and let them chill overnight for the cleanest cuts and best flavor.
How do I slice them neatly?
I use a sharp knife dipped in hot water and wiped clean between slices. It helps me get clean edges without smearing the ganache.
Conclusion
These Chocolate Covered Strawberry Brownies are everything I want in a dessert—rich, fruity, and irresistibly chocolatey. They’re as beautiful as they are delicious, and always a hit whether I’m making them for a party or just treating myself. It’s the kind of recipe that feels fancy without requiring much effort at all.
Print
Chocolate Covered Strawberry Brownies
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 9–12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Covered Strawberry Brownies are a dreamy fusion of fudgy brownies, fresh strawberries, and silky ganache. With layers that mimic the flavor of chocolate-dipped strawberries, this decadent dessert is perfect for Valentine’s Day, special occasions, or just when you want something extra indulgent.
Ingredients
- 1 box brownie mix (or your favorite homemade brownie recipe)
- 1 lb fresh strawberries, hulled and sliced
- 1 cup semi-sweet or dark chocolate chips
- ½ cup heavy cream
- 1 tbsp butter (optional, for silkier ganache)
- Optional: 1 tsp vanilla extract (for brownie base)
Instructions
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Prepare and bake brownies in a parchment-lined 9×9-inch pan according to package directions or your homemade recipe.
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Let the brownies cool completely.
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Arrange sliced strawberries evenly over the top of the brownies, pressing gently to help them adhere.
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Heat heavy cream in a small saucepan or microwave-safe bowl until just simmering.
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Pour the hot cream over the chocolate chips in a bowl. Let sit for 1 minute, then stir until smooth. Add butter if using.
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Pour ganache over the strawberries and spread evenly with a spatula.
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Chill brownies in the fridge for at least 1 hour to set.
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Once firm, slice into 9–12 squares. Serve chilled or at room temperature.
Notes
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Use white chocolate for a twist, or swirl strawberry jam under the fruit for extra sweetness.
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Add espresso powder or chocolate chunks to the brownie batter for more depth.
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Raspberries or blackberries can be used in place of strawberries.
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For clean cuts, use a hot knife and wipe between slices.
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