Description
Chocolate Banana Cake is a rich, moist dessert that perfectly blends ripe bananas and deep cocoa flavor. With a tender crumb and a comforting taste, this easy-to-make cake is ideal for casual bakes, family gatherings, or special occasions. It’s a delicious way to use up overripe bananas and satisfy any chocolate craving.
Ingredients
- 1¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- ¾ cup buttermilk (or ¾ cup milk + 1 tbsp vinegar, let sit 5 min)
- 1 teaspoon vanilla extract
- Optional: ½–1 cup chocolate chips or chunks
- Optional: chocolate frosting, cream cheese frosting, or ganache
Instructions
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Preheat oven to 350°F (177°C). Grease a 9×13-inch baking pan.
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In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
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In a separate bowl, mash bananas and mix with sugars, eggs, oil, buttermilk, and vanilla until smooth.
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Gradually stir dry ingredients into the wet mixture until just combined.
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Fold in chocolate chips if using.
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Pour batter into prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool completely before frosting or serving.
Notes
- Swap chocolate chips for peanut butter chips, walnuts, or pecans for added texture.
- Frost with chocolate buttercream, cream cheese, or a simple ganache for a decadent finish.
- Use half whole wheat flour for a healthier twist without sacrificing texture.
