Description
This Chilled Violet Dream Tart is an elegant, no-bake dessert featuring a buttery cookie crust and a silky, floral violet-infused filling. With its dreamy purple hue and refreshing, lightly fruity flavor, this tart is perfect for spring gatherings, summer celebrations, or anytime you want a show-stopping chilled dessert.
Ingredients
- For the Crust:
- 1½ cups cookie or graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- Pinch of salt
- For the Violet Filling:
- 8 oz cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ¼ cup violet syrup (or non-alcoholic floral liqueur)
- 1 tbsp lemon juice
- 1½ tsp unflavored gelatin powder
- 2 tbsp water (for blooming gelatin)
- Optional: 1–2 drops purple food coloring
- Optional Toppings:
- Whipped cream
- Crystallized violets or edible flowers
- White chocolate curls or fresh berrie
Instructions
-
Mix cookie crumbs, melted butter, sugar, and salt until the texture resembles wet sand.
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Press mixture into a 9-inch tart pan with a removable bottom. Chill while preparing filling.
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In a small bowl, sprinkle gelatin over water and let bloom for 5 minutes. Gently heat until fully dissolved.
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In a large bowl, beat cream cheese until smooth. Mix in sweetened condensed milk, violet syrup, and lemon juice.
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Stir in dissolved gelatin and food coloring (if using). Mix until smooth and evenly colored.
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Pour filling into the chilled crust. Smooth the top and refrigerate for at least 4 hours, or overnight.
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Before serving, garnish with whipped cream and edible decorations if desired.
Notes
- Use a shortbread crust for a richer flavor.
- Lavender syrup can substitute for violet if preferred.
- A thin layer of berry compote adds extra contrast.
- Make it vegan with dairy-free ingredients and agar-agar instead of gelatin.
- Store chilled; do not freeze to preserve creamy texture.
