Description
Chicken with Buttered Noodles is a simple and comforting dish featuring tender chicken served over buttery egg noodles. It’s quick, kid-friendly, and perfect for busy weeknights or cozy weekend meals.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 12 oz egg noodles or wide pasta noodles
- 4 tbsp butter
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley or dried herbs (optional, for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook noodles in salted boiling water according to package directions. Drain and toss with butter while still warm.
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 5–7 minutes per side.
- Optional: After removing chicken, sauté garlic in the same pan for extra flavor.
- Slice or shred the cooked chicken and serve over or mixed into the buttered noodles.
- Garnish with parsley or Parmesan cheese, if desired.
Notes
- Add vegetables like peas, broccoli, or spinach for added nutrition.
- Stir in a splash of cream or sour cream for a creamy variation.
- Use rotisserie or grilled chicken for convenience or extra flavor.
- Add lemon juice or red pepper flakes for brightness and heat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
