Chicken with Buttered Noodles is one of those simple, comforting meals that I can always count on to satisfy everyone at the table. It’s an easy combination of tender, juicy chicken paired with rich, buttery noodles that come together in no time. Whether I’m looking for a quick weeknight dinner or a cozy weekend lunch, this dish is always a go-to.
Why You’ll Love This Recipe
I love this recipe because it’s fuss-free, kid-friendly, and endlessly versatile. The buttery noodles are rich and silky, and they soak up the flavor of the seasoned chicken beautifully. I can keep it basic for a classic meal or add a few twists to make it a little fancier. Plus, everything cooks quickly and uses pantry staples, which makes it perfect for those nights when I don’t feel like overthinking dinner.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
-
Boneless, skinless chicken breasts or thighs
-
Egg noodles or wide pasta noodles
-
Butter
-
Garlic (optional, for added flavor)
-
Salt and pepper
-
Olive oil
-
Fresh parsley or dried herbs (optional, for garnish)
-
Parmesan cheese (optional, for serving)
directions
-
I start by cooking the noodles in salted boiling water according to the package instructions. I drain them and toss with butter while still warm.
-
While the noodles cook, I season the chicken with salt and pepper.
-
I heat a bit of olive oil in a skillet over medium heat and cook the chicken until it’s golden brown and cooked through, about 5–7 minutes per side depending on thickness.
-
If I’m using garlic, I sauté it briefly in the same pan once the chicken is done to add extra flavor.
-
I slice or shred the cooked chicken and serve it over or mixed into the buttered noodles.
-
I finish with a sprinkle of parsley or parmesan if I’m feeling fancy.
Servings and timing
This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Variations
Sometimes I like to add vegetables like peas, steamed broccoli, or spinach to the noodles for extra nutrition. For a creamier version, I stir in a splash of cream or a little sour cream with the butter. I also switch up the protein by using rotisserie chicken or even grilled chicken for a smoky flavor. A squeeze of lemon or a pinch of red pepper flakes gives it a little zing when I want something brighter.
storage/reheating
I store any leftovers in an airtight container in the fridge for up to 3 days. When I reheat it, I do it gently on the stovetop or in the microwave, adding a splash of water or extra butter to loosen the noodles and keep them from drying out. The chicken reheats well and stays tender if I don’t overdo it.
FAQs
Can I use rotisserie chicken?
Yes, I can definitely use rotisserie chicken. It’s a great time-saver and works perfectly in this dish. I just shred it and stir it into the buttered noodles.
What kind of noodles work best?
I like wide egg noodles best for their texture and ability to hold butter, but any pasta like fettuccine, penne, or spaghetti can work.
How do I keep the noodles from sticking?
I toss them in butter as soon as I drain them. This not only adds flavor but also helps keep them from clumping together.
Can I make this ahead of time?
Yes, I can make it ahead. I keep the noodles and chicken separate until I’m ready to reheat, then combine them and add a little fresh butter to bring it all back together.
Is there a gluten-free version?
Absolutely. I use gluten-free pasta and make sure any seasonings or broth I use are certified gluten-free.
Conclusion
Chicken with Buttered Noodles is the kind of recipe I come back to again and again for its simplicity, flexibility, and satisfying flavor. Whether I make it plain and classic or dress it up with herbs and cheese, it always hits the spot. It’s easy, fast, and endlessly comforting—a true kitchen staple in my home.
Print
Chicken with Buttered Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Description
Chicken with Buttered Noodles is a simple and comforting dish featuring tender chicken served over buttery egg noodles. It’s quick, kid-friendly, and perfect for busy weeknights or cozy weekend meals.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 12 oz egg noodles or wide pasta noodles
- 4 tbsp butter
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley or dried herbs (optional, for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook noodles in salted boiling water according to package directions. Drain and toss with butter while still warm.
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 5–7 minutes per side.
- Optional: After removing chicken, sauté garlic in the same pan for extra flavor.
- Slice or shred the cooked chicken and serve over or mixed into the buttered noodles.
- Garnish with parsley or Parmesan cheese, if desired.
Notes
- Add vegetables like peas, broccoli, or spinach for added nutrition.
- Stir in a splash of cream or sour cream for a creamy variation.
- Use rotisserie or grilled chicken for convenience or extra flavor.
- Add lemon juice or red pepper flakes for brightness and heat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Your email address will not be published. Required fields are marked *