Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a creamy, comforting dish that brings together tender chicken, rich garlic flavor, and plenty of Parmesan cheese tossed with perfectly cooked pasta. It’s one of those meals that feels like a treat but is simple enough to make on a busy night. Whether I’m cooking for family or just craving something warm and hearty, this dish always hits the spot.

Why You’ll Love This Recipe

I love this recipe because it’s a one-pan wonder loaded with flavor and texture. The garlic and Parmesan make the sauce rich and savory, while the chicken adds protein to keep the meal satisfying. It’s creamy without being too heavy, and I can easily customize it with vegetables or spice. Plus, it’s ready in about 30 minutes, which makes it a perfect weeknight dinner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Pasta (I usually go for fettuccine, penne, or linguine)
• Fresh garlic, minced
• Heavy cream or half-and-half
• Grated Parmesan cheese
• Butter
• Olive oil
• Salt and pepper
• Italian seasoning or parsley for garnish
• Optional: crushed red pepper flakes for a spicy kick

Directions

1. I start by cooking the pasta according to the package instructions, then I drain and set it aside.

2. While the pasta cooks, I heat olive oil in a large skillet and cook the seasoned chicken pieces until golden and fully cooked, then remove them and set aside.

3. In the same skillet, I melt butter and sauté the garlic until fragrant, being careful not to burn it.

4. I pour in the cream and bring it to a simmer, then stir in the Parmesan cheese until the sauce is smooth and creamy.

5. I add the chicken back into the pan, toss in the cooked pasta, and stir until everything is coated in the sauce.

6. I taste and adjust the seasoning with salt, pepper, or red pepper flakes if I want more heat.

7. Just before serving, I sprinkle with fresh parsley or Italian seasoning for extra flavor and a nice finish.

Servings and timing

This recipe makes about 4 servings and takes 30 minutes total: 10 minutes to prep and 20 minutes to cook. It’s perfect for a quick dinner that still feels indulgent.

Variations

Sometimes I stir in baby spinach or sun-dried tomatoes for color and extra nutrition. If I’m in the mood for something extra rich, I add a handful of mozzarella cheese to the sauce. I’ve also used shrimp instead of chicken, or gone meatless by adding roasted mushrooms or broccoli.

Storage/Reheating

I store leftovers in the fridge for up to 3 days in an airtight container. To reheat, I warm it gently in a skillet with a splash of cream or milk to loosen the sauce. It can also be microwaved, but I stir it halfway through to keep it from drying out.

FAQs

Can I use milk instead of cream?

Yes, I’ve used whole milk or a mix of milk and a little butter. The sauce is lighter but still creamy and flavorful.

What’s the best pasta for this recipe?

I usually use fettuccine or penne, but any pasta that holds sauce well will work. Even spaghetti or rotini are great choices.

Can I make this ahead of time?

Yes, I often make it in advance and store it for up to 3 days. It reheats well with a little added cream or broth.

What can I serve with this pasta?

I like serving it with a simple green salad or roasted vegetables. Garlic bread also makes a perfect match for soaking up the sauce.

Can I freeze this dish?

I don’t usually freeze creamy pasta dishes because the sauce can separate. It’s best enjoyed fresh or within a few days from the fridge.

Conclusion

Chicken Garlic Parmesan Pasta is one of those comforting meals that never disappoints. It’s creamy, garlicky, and packed with cheesy goodness in every bite. I love how easy it is to make, how satisfying it is to eat, and how versatile it is for any night of the week. Whether I keep it simple or add some flair, it always earns a spot at the dinner table.