Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf takes everything I love about the classic French dish—juicy chicken, savory ham, and gooey Swiss cheese—and wraps it all into one hearty, comforting meatloaf. It’s rich, flavorful, and baked to golden perfection with a crispy crust and creamy interior.

Why You’ll Love This Recipe

I love how this meatloaf brings all the elegance of Chicken Cordon Bleu without the fuss of stuffing and rolling individual cutlets. It’s easy to prepare and slices beautifully, revealing those irresistible layers of ham and cheese. Whether I serve it for Sunday dinner or meal prep for the week, it’s always satisfying and a little bit special.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground chicken

• Ham slices

• Swiss cheese slices or shredded

• Eggs

• Breadcrumbs

• Dijon mustard

• Garlic powder

• Onion powder

• Salt

• Black pepper

• Milk

• Optional: parsley or thyme for garnish

directions

1. I preheat my oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.

2. In a large bowl, I mix ground chicken, breadcrumbs, eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until just combined.

3. I spread half of the chicken mixture into the bottom of the loaf pan and press it evenly.

4. I layer the ham slices over the meat, then add a layer of Swiss cheese.

5. I spread the remaining chicken mixture over the top and smooth it out, making sure to seal the edges so the cheese doesn’t escape.

6. I bake for 45–55 minutes, or until the internal temperature reaches 165°F.

7. I let the meatloaf rest for 10 minutes before slicing so it holds together better.

8. I garnish with chopped parsley or thyme if I want to add a touch of color.

Servings and timing

This recipe makes about 6 servings. It takes around 15 minutes to prepare and 50 minutes to bake, plus 10 minutes resting time—just over an hour total from start to table.

Variations

Sometimes I swap the ham for prosciutto or smoked turkey for a different flavor. I’ve also used mozzarella or provolone instead of Swiss when I want a milder taste. For a low-carb version, I use almond flour or crushed pork rinds instead of breadcrumbs. I’ve even added sautéed spinach or mushrooms to the meat mix for an extra veggie boost.

storage/reheating

I store leftover slices in an airtight container in the fridge for up to 4 days. To reheat, I warm them in the microwave or in the oven at 325°F until heated through. This meatloaf also freezes well—I wrap slices individually for easy grab-and-go meals.

FAQs

Can I use ground turkey instead of chicken?

Yes, I’ve used ground turkey and it works great. The flavor is similar, and the texture holds up just as well.

What’s the best cheese for this recipe?

Swiss is traditional for Chicken Cordon Bleu, but I’ve had great results with provolone or mozzarella for a milder or gooier melt.

How do I keep the meatloaf from falling apart?

I make sure to use enough binder—like eggs and breadcrumbs—and let it rest after baking. That keeps it moist and easy to slice.

Can I make this ahead of time?

Yes, I often assemble it earlier in the day, cover it, and bake it just before serving. It also reheats well if I cook it the day before.

What side dishes go well with this meatloaf?

I usually serve it with mashed potatoes, green beans, roasted vegetables, or a simple side salad. The richness of the meatloaf pairs well with lighter sides.

Conclusion

Chicken Cordon Bleu Meatloaf is a creative, comforting twist on a classic dish. It’s simple to make, packed with flavor, and delivers that perfect combo of ham, cheese, and seasoned chicken in every bite. Whether I’m cooking for a crowd or meal prepping for the week, this meatloaf always makes dinnertime feel special.

Chicken Cordon Bleu Meatloaf

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• Author: Linda
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

Chicken Cordon Bleu Meatloaf combines all the flavors of the classic French dish—chicken, ham, and Swiss cheese—into a hearty, oven-baked meatloaf. It’s rich, flavorful, and slices beautifully for a comforting and elegant meal.

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Ingredients

• 2 lbs ground chicken
• 6 slices ham
• 6 slices Swiss cheese or 1 cup shredded Swiss
• 2 large eggs
• 1/2 cup breadcrumbs
• 2 tbsp Dijon mustard
• 1/4 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• Optional: chopped parsley or thyme for garnish

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Instructions

1. Preheat oven to 375°F (190°C) and line or grease a loaf pan.
2. In a large bowl, mix ground chicken, breadcrumbs, eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until just combined.
3. Spread half of the chicken mixture into the bottom of the loaf pan and press evenly.
4. Layer ham slices over the meat, then add a layer of Swiss cheese.
5. Top with remaining chicken mixture, sealing the edges well.
6. Bake for 45–55 minutes, or until internal temperature reaches 165°F.
7. Let rest for 10 minutes before slicing.
8. Garnish with parsley or thyme if desired.

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Notes

• Swap ham for prosciutto or smoked turkey for a twist.
• Use mozzarella or provolone instead of Swiss for a milder flavor.
• Substitute almond flour or crushed pork rinds for breadcrumbs for low-carb.
• Add sautéed spinach or mushrooms for more veggies.
• Wrap and freeze slices for meal prep.

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Nutrition

• Serving Size: 1 slice
• Calories: 330
• Sugar: 1g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 135mg