Description
Chicken Cobbler is a comforting, casserole-style dish made with tender shredded chicken, mixed vegetables, and a creamy sauce, topped with a buttery biscuit crust. It’s like chicken pot pie meets savory cobbler in the best way.
Ingredients
- 3 cups cooked shredded chicken
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 1 box biscuit mix (about 7.5 oz)
- 2/3 cup milk (for biscuit mix)
- 1/4 cup butter, melted
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, whisk together cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Spread shredded chicken evenly in the baking dish, then top with frozen mixed vegetables.
- Pour the soup mixture evenly over the top without stirring.
- In another bowl, combine biscuit mix, 2/3 cup milk, and melted butter to form the topping.
- Gently spread the biscuit mixture over the casserole. Sprinkle with cheddar cheese if using.
- Bake for 40–45 minutes, until the top is golden brown and the filling is bubbly.
- Let rest for 5–10 minutes before serving to set.
Notes
- No need to thaw the vegetables before using.
- Use rotisserie chicken for convenience and added flavor.
- Top with crushed crackers or breadcrumbs for added texture.
- Homemade biscuit topping works well as a substitute.
- Add herbs like thyme or rosemary for extra depth.
Nutrition
- Serving Size: 1.5 cups
- Calories: 480
- Sugar: 5g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
