Description
This Chicken Caesar Wrap is a simple, satisfying twist on the classic Caesar salad, featuring juicy chicken, crisp romaine, Parmesan, and creamy dressing all rolled into a soft tortilla. It’s quick to make, easy to prep ahead, and perfect for lunch, dinner, or meals on the go.
Ingredients
- 2 cups cooked chicken breast or rotisserie chicken, sliced or shredded
- 2 cups chopped romaine lettuce
- 1/4 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated or shaved Parmesan cheese
- 1/4 cup crushed croutons (optional)
- 2–4 large flour tortillas or wraps
- Freshly ground black pepper, to taste
Instructions
- Warm the tortillas slightly to make them easier to roll.
- In a mixing bowl, toss romaine with Caesar dressing until coated.
- Add chicken, Parmesan, and crushed croutons (if using), and gently toss to combine.
- Spoon filling into the center of each tortilla.
- Fold in the sides and roll tightly to form a wrap.
- Slice in half and serve immediately, or wrap in foil/parchment for later.
Notes
- Use grilled, blackened, or rotisserie chicken for convenience and flavor.
- Add avocado, a dash of hot sauce for a twist.
- Swap romaine for kale or spinach if preferred.
- For dairy-free: use a plant-based Caesar dressing and dairy-free cheese.
- To prevent sogginess, store filling and tortillas separately until serving.