Description
Chicken Alfredo Tater Tot Casserole is a creamy, cheesy comfort food dish featuring shredded chicken, rich Alfredo sauce, and a crispy golden tater tot topping. Baked into bubbly perfection, this easy weeknight dinner or potluck favorite is hearty, kid-approved, and packed with satisfying texture and flavor.
Ingredients
- Cooked, shredded chicken
- Frozen tater tots
- Alfredo sauce (store-bought or homemade)
- Sour cream
- Garlic powder
- Onion powder
- Salt and black pepper
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Optional: frozen peas, chopped broccoli, or spinach
- Fresh parsley (for garnish)
Instructions
-
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
-
In a large bowl, mix Alfredo sauce, sour cream, garlic powder, onion powder, salt, pepper, chicken, and half the mozzarella.
-
Stir in optional vegetables, if using.
-
Pour mixture into prepared baking dish and spread evenly.
-
Arrange tater tots in a single layer over the top.
-
Sprinkle remaining mozzarella and Parmesan cheese over the tots.
-
Bake uncovered for 35–40 minutes, until bubbly and golden.
-
Cool slightly before serving. Garnish with chopped parsley.
Notes
- Add more vegetables like mushrooms, spinach, or a frozen mix.
- Use cheddar, Monterey Jack, or a cheese blend for variety.
- Homemade Alfredo sauce gives a fresher flavor.
- Broil briefly at the end to crisp the tater tots more.
