Description
Cheesy taco sticks are a fun, handheld twist on classic tacos—filled with seasoned beef and melted cheese, wrapped in golden dough, and baked to perfection. Perfect for dipping, snacking, or taco night reimagined.
Ingredients
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- ⅓ cup water
- 1 can refrigerated pizza dough or crescent roll dough
- 1–1½ cups shredded cheddar or Mexican blend cheese
- Optional: diced onions, jalapeños
- 1 tbsp olive oil or melted butter (for brushing)
- Optional: garlic powder, extra shredded cheese for topping
- Dipping options: salsa, sour cream, guacamole
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
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Stir in taco seasoning and water. Simmer until thickened, about 5 minutes.
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Roll out dough and cut into 8 rectangles or squares.
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Spoon taco meat and shredded cheese onto one half of each piece. Fold over and pinch edges to seal.
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Place sticks seam-side down on the baking sheet. Brush with olive oil or butter, sprinkle with garlic powder or extra cheese.
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Bake for 12–15 minutes, or until golden brown.
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Let cool slightly before serving with your favorite dips.
Notes
- Add sautéed onions, corn, or bell peppers to the filling for extra flavor.
- For a spicier version, use pepper jack cheese or add hot sauce.
- Make ahead and refrigerate until ready to bake.
- Use an air fryer to reheat for extra crispiness.
