Description
This Cheesy Taco Rice is a quick, one-pan wonder packed with seasoned ground beef, tender rice, zesty taco flavor, and melty cheese. It’s the perfect comfort food for busy nights, bringing all the flavors of tacos into a warm, satisfying skillet meal that’s easy to make and loved by the whole family.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning (or 2–3 tbsp homemade)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 2 cups beef broth or water
- 1 cup long grain white rice (uncooked)
- 1½ cups shredded cheddar cheese or Mexican blend
- 1 tbsp olive oil or vegetable oil
- Optional toppings: chopped cilantro, sour cream, avocado slices, jalapeños
Instructions
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Heat oil in a large skillet over medium heat. Sauté diced onions until softened.
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Add ground beef, cooking until browned and crumbled. Drain excess fat.
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Stir in taco seasoning and mix well.
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Add diced tomatoes with green chilies, tomato sauce, broth, and uncooked rice. Stir to combine.
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Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
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Remove lid, sprinkle cheese over the top, and let melt (optional: broil for 1–2 minutes for a bubbly, golden finish).
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Add desired toppings and serve hot.
Notes
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Substitute ground turkey or chicken for a leaner option.
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Add black beans, corn, or bell peppers for variety.
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Adjust spice level using mild or hot taco seasoning and chilies.
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Make vegetarian by replacing meat with beans or lentils.
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Freezes well; store in airtight containers for up to 2 months.
