Description
Cheesy Ground Beef and Rice Casserole is the ultimate comfort food — a creamy, hearty, one-dish dinner made with ground beef, tender rice, and melted cheddar cheese. Perfect for busy weeknights or meal prepping, this easy casserole is budget-friendly, family-approved, and full of cozy flavor.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked long-grain white rice
- 2 cups beef broth or water
- 1 can (10.5 oz) cream of mushroom soup (or cream of cheddar or chicken)
- 1 cup shredded cheddar cheese, divided
- ½ cup milk
- Salt and pepper, to taste
- 1 tsp paprika or Italian seasoning (optional)
- Fresh parsley or green onions, chopped (optional, for garnish)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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In a skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is soft. Drain excess fat. Stir in garlic and cook for 1 more minute.
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In a large bowl, mix uncooked rice, broth, cream soup, milk, half the shredded cheese, salt, pepper, and optional seasoning.
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Add the cooked beef mixture to the bowl and stir until combined.
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Pour the mixture into the prepared baking dish and spread evenly.
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Cover with foil and bake for 45 minutes.
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Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 10–15 minutes, until cheese is melted and rice is tender.
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Let rest for 5–10 minutes before serving. Garnish with parsley or green onions if desired.
Notes
- For extra veggies, stir in frozen peas, corn, or chopped bell peppers.
- Add a pinch of cayenne or use pepper jack for a spicy kick.
- Can substitute ground turkey for a lighter version.
- Freeze leftovers up to 2 months; reheat in microwave or oven.
- Use a homemade cream sauce instead of canned soup if preferred.
