Description
Cheesy Garlic Chicken Wraps are the ultimate comfort food—oozing with melted cheese, packed with juicy garlic-infused chicken, and wrapped in a warm, crispy tortilla. Perfect for lunch, dinner, or meal prep, these easy wraps come together in 20 minutes and deliver bold, satisfying flavor in every bite.
Ingredients
- Cooked chicken breast, shredded or chopped
- Garlic cloves, minced
- Cream cheese
- Shredded mozzarella or cheddar (or a mix of both)
- Tortillas or wraps of choice
- Olive oil or butter
- Salt and pepper to taste
- Optional: chopped parsley, red chili flakes, sautéed onions
Instructions
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Heat olive oil in a skillet over medium heat. Sauté minced garlic until golden and fragrant.
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Add the cooked chicken to the pan, season with salt and pepper, and stir to coat with garlic.
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In a bowl, mix the garlic chicken with cream cheese and shredded cheese until creamy and combined.
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Warm the tortilla, spoon the cheesy chicken mixture down the center, and roll into a wrap.
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Toast the wrap in the skillet for 2–3 minutes per side until golden brown and the cheese is melted.
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Slice and serve warm, or refrigerate for later.
Notes
- Use rotisserie chicken to save time and add flavor.
- Add veggies like spinach, bell peppers, or sun-dried tomatoes for more texture.
- For a spicy version, include red pepper flakes or jalapeños.
- Whole wheat or spinach tortillas add nutritional value.
- Wraps can be frozen and reheated in a skillet or oven—avoid microwaving for crisp texture.
