When I’m craving something hearty, flavorful, and incredibly satisfying, these cheesy garlic chicken wraps are my go-to. They’re packed with juicy, seasoned chicken, melty cheese, and a bold garlic kick—all wrapped in a warm tortilla. Perfect for a quick lunch, dinner, or even a make-ahead meal, this recipe brings comfort and flavor in every bite.
Why You’ll Love This Recipe
I love how these wraps check all the boxes: quick, comforting, and seriously tasty. The garlic and cheese combo is irresistibly rich, and the chicken brings all the protein I need to stay full. It’s the kind of wrap I can enjoy fresh off the skillet or cold from the fridge. Plus, the ingredients are simple, and I can adapt the filling with what I have in my kitchen.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cooked chicken breast, shredded or chopped
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Garlic cloves, minced
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Cream cheese
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Shredded mozzarella or cheddar
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Tortillas or wraps of choice
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Olive oil or butter
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Salt and pepper to taste
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Optional: chopped parsley, red chili flakes, or sautéed onions for added flavor
Directions
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I start by heating a bit of olive oil in a pan and sautéing the garlic until it’s golden and fragrant.
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Then I add the cooked chicken to the pan, season it with salt and pepper, and stir it to soak in the garlic flavor.
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In a bowl, I combine the garlic chicken with cream cheese and shredded mozzarella until everything is well mixed and gooey.
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I warm a tortilla, spoon some of the mixture down the center, and roll it tightly into a wrap.
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For a crispy finish, I place the wrap back on the skillet for 2–3 minutes per side until golden and the cheese melts fully inside.
Servings and timing
This recipe makes about 4 wraps and takes around 20 minutes from start to finish—15 minutes prep and 5 minutes to toast. It serves 2–4 people, depending on hunger levels.
Variations
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I sometimes add spinach, roasted bell peppers, or sun-dried tomatoes for extra color and flavor.
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Swapping cream cheese with a spicy cheese spread or adding jalapeños gives it a bold kick.
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For a Mediterranean twist, I use feta and a touch of lemon zest.
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Using whole wheat or spinach tortillas adds extra nutrition and a different texture.
Storage/reheating
These wraps store beautifully. I wrap leftovers in foil or an airtight container and refrigerate them for up to 3 days. To reheat, I warm them in a skillet over medium heat for 3–4 minutes or pop them in the oven at 350°F (175°C) for about 10 minutes. I avoid microwaving to keep the wrap crispy.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, I often use rotisserie chicken when I’m short on time. It adds great flavor and makes things even easier.
What’s the best cheese to use in these wraps?
I prefer mozzarella for its meltiness and cheddar for flavor, but I also mix the two when I want the best of both worlds.
Can I make these wraps ahead of time?
Definitely. I assemble them ahead and cook them fresh when I’m ready to eat. They also freeze well.
Are these wraps spicy?
Not by default, but I add chili flakes or hot sauce when I want heat. It’s easy to adjust based on taste.
What can I serve with these wraps?
I usually pair them with a side salad, sweet potato fries, or a light dipping sauce like ranch or garlic yogurt.
Conclusion
These cheesy garlic chicken wraps are everything I want in a fast, filling meal. The combination of savory chicken, rich cheese, and bold garlic in a warm, crispy wrap is simply unbeatable. Whether I’m feeding a crowd or just treating myself, this recipe always delivers.
Print
Cheesy Garlic Chicken Wraps That Hit the Spot Every Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 wraps (serves 2–4)
- Category: Main Course, Lunch, Dinner
- Method: Stovetop, Skillet
- Cuisine: American
Description
Cheesy Garlic Chicken Wraps are the ultimate comfort food—oozing with melted cheese, packed with juicy garlic-infused chicken, and wrapped in a warm, crispy tortilla. Perfect for lunch, dinner, or meal prep, these easy wraps come together in 20 minutes and deliver bold, satisfying flavor in every bite.
Ingredients
- Cooked chicken breast, shredded or chopped
- Garlic cloves, minced
- Cream cheese
- Shredded mozzarella or cheddar (or a mix of both)
- Tortillas or wraps of choice
- Olive oil or butter
- Salt and pepper to taste
- Optional: chopped parsley, red chili flakes, sautéed onions
Instructions
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Heat olive oil in a skillet over medium heat. Sauté minced garlic until golden and fragrant.
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Add the cooked chicken to the pan, season with salt and pepper, and stir to coat with garlic.
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In a bowl, mix the garlic chicken with cream cheese and shredded cheese until creamy and combined.
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Warm the tortilla, spoon the cheesy chicken mixture down the center, and roll into a wrap.
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Toast the wrap in the skillet for 2–3 minutes per side until golden brown and the cheese is melted.
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Slice and serve warm, or refrigerate for later.
Notes
- Use rotisserie chicken to save time and add flavor.
- Add veggies like spinach, bell peppers, or sun-dried tomatoes for more texture.
- For a spicy version, include red pepper flakes or jalapeños.
- Whole wheat or spinach tortillas add nutritional value.
- Wraps can be frozen and reheated in a skillet or oven—avoid microwaving for crisp texture.
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