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Cheesy Garlic Butter Mushroom Stuffed Chicken Breast

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  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking, Searing
  • Cuisine: American
  • Diet: Low Calorie

Description

This Cheesy Garlic Butter Mushroom Stuffed Chicken Breast is a savory, juicy dish packed with flavor and perfect for a hearty dinner. The chicken is seared until golden, then filled with a creamy mushroom, garlic, and cheese mixture that makes each bite rich and satisfying.


Ingredients

  • Chicken breasts (boneless and skinless)
  • Fresh mushrooms (sliced)
  • Garlic cloves (minced)
  • Butter
  • Olive oil
  • Mozzarella cheese (shredded)
  • Parmesan cheese (grated)
  • Italian seasoning
  • Salt and pepper
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt butter and sauté mushrooms with garlic until soft and golden.
  3. Stir in the Italian seasoning, salt, and pepper, then remove from heat and mix in the shredded mozzarella and Parmesan cheese until melted and creamy.
  4. Slice a pocket into each chicken breast without cutting all the way through, then stuff the mushroom cheese mixture inside.
  5. Secure the openings with toothpicks if needed.
  6. Sear the chicken in a hot skillet with olive oil until browned on both sides.
  7. Transfer the skillet to the oven and bake for about 15-20 minutes, or until the chicken is fully cooked and juicy inside.
  8. Remove the toothpicks, sprinkle with parsley, and serve hot.

Notes

  • Serves 4 people.
  • Can switch cheese types (e.g., provolone, gouda) for different flavors.
  • Adding spinach to the mushroom mix gives it a greener twist.
  • Top with seasoned breadcrumbs for a crunchy finish.
  • Store leftovers in an airtight container for up to 3 days in the fridge.
  • Can be prepared ahead by stuffing the chicken and refrigerating it uncooked.
  • Freezing is recommended only for uncooked stuffed chicken, not after cooking.

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 125mg