Description
This Cheesy Garlic Butter Mushroom Stuffed Chicken Breast is a savory, juicy dish packed with flavor and perfect for a hearty dinner. The chicken is seared until golden, then filled with a creamy mushroom, garlic, and cheese mixture that makes each bite rich and satisfying.
Ingredients
- Chicken breasts (boneless and skinless)
- Fresh mushrooms (sliced)
- Garlic cloves (minced)
- Butter
- Olive oil
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Italian seasoning
- Salt and pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter and sauté mushrooms with garlic until soft and golden.
- Stir in the Italian seasoning, salt, and pepper, then remove from heat and mix in the shredded mozzarella and Parmesan cheese until melted and creamy.
- Slice a pocket into each chicken breast without cutting all the way through, then stuff the mushroom cheese mixture inside.
- Secure the openings with toothpicks if needed.
- Sear the chicken in a hot skillet with olive oil until browned on both sides.
- Transfer the skillet to the oven and bake for about 15-20 minutes, or until the chicken is fully cooked and juicy inside.
- Remove the toothpicks, sprinkle with parsley, and serve hot.
Notes
- Serves 4 people.
- Can switch cheese types (e.g., provolone, gouda) for different flavors.
- Adding spinach to the mushroom mix gives it a greener twist.
- Top with seasoned breadcrumbs for a crunchy finish.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Can be prepared ahead by stuffing the chicken and refrigerating it uncooked.
- Freezing is recommended only for uncooked stuffed chicken, not after cooking.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 125mg