Description
This Cheesy Garbage Bread is the ultimate comfort food mash-up—stuffed with gooey cheese, savory meats, and whatever leftovers you’ve got in the fridge. Rolled up like a stromboli and baked until golden and crisp, it’s a ridiculously satisfying way to make use of what you already have. Perfect for game day, easy dinners, or anytime you need a warm, melty fix!
Ingredients
- 1 sheet refrigerated pizza dough or homemade dough
- 1–1½ cups shredded mozzarella cheese
- ½–1 cup cheddar cheese or provolone slices
- ½–1 cup deli meats (pepperoni, salami, turkey)
- ½ cup cooked crumbled sausage or ground beef (optional)
- ½ cup sautéed onions and/or peppers (optional)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil or melted butter (for brushing)
- Marinara or ranch dressing, for dipping (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out dough into a large rectangle on a lightly floured surface.
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Layer meats, cheeses, and any optional veggies evenly over the dough, leaving a 1-inch border.
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Sprinkle with garlic powder and Italian seasoning.
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Roll tightly from one long end to the other, jelly-roll style. Pinch the seam and tuck the ends under.
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Place roll seam-side down on the baking sheet. Brush with olive oil or melted butter.
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Sprinkle additional seasoning on top, if desired.
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Bake for 25–30 minutes, until golden brown and crispy.
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Cool for 5 minutes before slicing. Serve with marinara or ranch for dipping.
Notes
- This is a “clean-out-the-fridge” recipe—use whatever meats, cheeses, or veggies you have on hand.
- For heat, add jalapeños, buffalo sauce, or pepper jack cheese.
- For breakfast: fill with scrambled eggs, sausage, and cheddar.
- Make ahead by assembling the roll and refrigerating until ready to bake.
- Freezer-friendly: wrap individual slices and freeze for quick snacks.
