Description
These Cheesy Cauliflower Steaks are an easy, healthy, and delicious roasted vegetable dish topped with melty cheese and savory seasonings. Low-carb, gluten-free, and perfect as a meatless main or flavorful side, this recipe turns simple cauliflower into something crave-worthy and satisfying.
Ingredients
- 1 large head of cauliflower
- 2–3 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika (or smoked paprika)
- Salt and pepper, to taste
- 1 cup shredded mozzarella or cheddar cheese
- ¼ cup grated Parmesan cheese
- Optional: chopped parsley or chives for garnish
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Remove leaves and trim stem of the cauliflower, keeping the core intact. Slice into ¾-inch thick steaks (you’ll get 3–4 steaks).
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Brush both sides with olive oil and season with garlic powder, paprika, salt, and pepper.
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Roast in the oven for 20–25 minutes, flipping halfway through, until golden and tender.
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Sprinkle shredded cheese and Parmesan over the tops and return to oven for 5–7 more minutes, until cheese is melted and bubbly.
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Garnish with herbs and serve hot.
Notes
- Use smoked paprika or Italian seasoning for added flavor.
- Make it vegan with dairy-free cheese alternatives.
- Add marinara for a cauliflower “parm” twist.
- Sprinkle crushed red pepper for heat.
- Grill instead of roast for a summer-friendly version.
