Description
This Cheddar Ranch Crack Dip is the ultimate party appetizer—creamy, cheesy, and packed with bold ranch flavor. Whether served cold or baked until bubbly, it’s an easy, crowd-pleasing dip perfect for game days, BBQs, and last-minute gatherings. A rich, addictive ranch dip that’s always the first to disappear!
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1½ cups shredded cheddar cheese
- 2 tbsp chopped green onions or chives (optional, for garnish)
Instructions
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In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
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Stir in sour cream and ranch seasoning until well combined.
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Fold in shredded cheddar.
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Transfer dip to a serving bowl or baking dish.
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Top with chopped green onions or chives if using.
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To serve cold: Chill for at least 30 minutes.
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To serve warm: Bake at 375°F (190°C) for 15–20 minutes, or until hot and bubbly.
Notes
- Add diced jalapeños or a splash of hot sauce for extra heat.
- Substitute cheddar with pepper jack or smoked gouda for a flavor twist.
- Stir in chopped pickles or olives for a tangy kick.
- Use Greek yogurt in place of sour cream for a lighter option.
- Great served with chips, crackers, or fresh veggies.
