Description
Cane’s Chicken Finger Sauce is a creamy, tangy, peppery dipping sauce that pairs perfectly with chicken fingers, fries, burgers, and more. This easy-to-make copycat recipe captures the signature flavor with just a few pantry ingredients.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 tsp freshly ground black pepper
- 1/4 tsp paprika (optional)
Instructions
- In a medium bowl, mix together mayonnaise and ketchup until smooth.
- Add Worcestershire sauce, garlic powder, black pepper, and paprika (if using).
- Mix thoroughly until well combined.
- Cover and refrigerate for at least 1 hour before serving to let flavors meld.
- Stir again before serving. Enjoy with chicken fingers, fries, or burgers.
Notes
- Adjust pepper for spiciness to taste.
- Add a splash of hot sauce for extra heat.
- Use Greek yogurt in place of some mayo for a lighter version.
- Add a pinch of sugar for a touch of sweetness if desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
