Description
Buffalo Chicken Flatbread is a fast, cheesy, flavor-packed meal featuring spicy buffalo sauce, shredded chicken, and melted mozzarella on a crisp flatbread base. Topped with ranch or blue cheese and fresh green onions, it’s a bold and satisfying dish ready in just 20 minutes—perfect for game day, lunch, or a no-fuss dinner.
Ingredients
- Pre-made flatbreads or naan
- Cooked chicken, shredded or chopped
- Buffalo sauce
- Shredded mozzarella or Monterey Jack cheese
- Ranch dressing or blue cheese dressing
- Green onions, sliced
- Optional: crumbled blue cheese, chopped cilantro, red pepper flakes
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Toss cooked chicken with buffalo sauce in a bowl.
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Place flatbreads on the baking sheet and sprinkle half of the cheese on each.
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Distribute buffalo chicken evenly over the flatbreads, then top with remaining cheese.
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Bake for 8–10 minutes until the cheese is melted and flatbread edges are golden.
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Remove from oven and drizzle with dressing. Garnish with green onions and any optional toppings.
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Slice and serve warm.
Notes
- Add sautéed onions or bell peppers for extra flavor.
- Use low-carb flatbreads or tortillas for a lighter version.
- Try buffalo cauliflower for a vegetarian twist.
- Crispy caramelized onions make great add-ons.
- Grill flatbreads for a smoky version—2–3 minutes per side over medium heat.
