Buffalo Chicken Flatbread: Bold, Cheesy, and Ready in Minutes

When I want something spicy, cheesy, and seriously satisfying, I make this buffalo chicken flatbread. It has all the flavor of classic buffalo wings—tangy sauce, tender chicken, and melted cheese—served on a crispy, golden flatbread base. It’s quick to make, fun to eat, and perfect for sharing or savoring solo.

Why You’ll Love This Recipe

I love how this recipe packs in big flavor with barely any effort. It’s my go-to when I want comfort food that doesn’t take a ton of time. I can use rotisserie chicken or leftovers, and everything comes together in under 20 minutes. The crispy flatbread and bold buffalo kick make every bite unforgettable, especially with a drizzle of ranch or a sprinkle of blue cheese on top.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Pre-made flatbreads or naan

• Cooked chicken, shredded or chopped

• Buffalo sauce

• Shredded mozzarella or Monterey Jack cheese

• Ranch dressing or blue cheese dressing

• Green onions, sliced

• Optional: crumbled blue cheese, chopped cilantro, red pepper flakes

Directions

1. I preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. I toss the cooked chicken with buffalo sauce until well coated.

3. I lay the flatbreads on the baking sheet and sprinkle half the cheese over each.

4. I evenly distribute the buffalo chicken over the flatbreads, then top with the remaining cheese.

5. I bake for 8–10 minutes, until the cheese is melted and bubbly and the flatbread edges are crisp.

6. Once out of the oven, I drizzle with ranch or blue cheese dressing and sprinkle on green onions (and any extras like blue cheese or herbs).

7. I slice and serve warm.

Servings and timing

This recipe makes 2–3 flatbreads and serves 2–4 people. It takes just 10 minutes to prep and another 10 minutes to bake.

Variations

• I sometimes add sautéed onions or sliced bell peppers for extra flavor.

• For a lower-carb option, I use low-carb flatbreads or tortillas.

• A sprinkle of crispy caramelized onions takes it to another level.

• To make it vegetarian, I use buffalo cauliflower instead of chicken.

Storage/reheating

I store leftovers in the fridge for up to 2 days. To reheat, I use a toaster oven or regular oven at 375°F (190°C) for 5–7 minutes to bring back the crispiness. Microwaving is fast, but it softens the flatbread a bit.

FAQs

What kind of chicken works best?

I usually use shredded rotisserie chicken for convenience, but grilled or baked chicken breast also works great.

Can I make this ahead of time?

Yes, I prep the chicken and cheese ahead, then assemble and bake just before serving for the best texture.

Is this dish very spicy?

It depends on the buffalo sauce. I go mild or medium if I want less heat, or add hot sauce for an extra kick.

What flatbread should I use?

I like using naan or thin flatbreads that crisp up nicely in the oven. Pita or tortilla can work too.

Can I grill this instead of baking?

Yes, I’ve grilled flatbread on medium heat for 2–3 minutes per side, covered, until the cheese melts and the crust is crisp.

Conclusion

Buffalo chicken flatbread is one of my favorite quick meals—spicy, cheesy, and full of flavor with every bite. It’s perfect for busy weeknights, game days, or whenever I want something bold and comforting in under 20 minutes. Once I made it, it instantly became a regular in my recipe rotation.

Buffalo Chicken Flatbread: Bold, Cheesy, and Ready in Minutes

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 2–4 (makes 2–3 flatbreads)
• Category: Main Dish, Snack, Appetizer
• Method: Baking, Oven-Roasted
• Cuisine: American-Inspired, Game Day

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Description

Buffalo Chicken Flatbread is a fast, cheesy, flavor-packed meal featuring spicy buffalo sauce, shredded chicken, and melted mozzarella on a crisp flatbread base. Topped with ranch or blue cheese and fresh green onions, it’s a bold and satisfying dish ready in just 20 minutes—perfect for game day, lunch, or a no-fuss dinner.

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Ingredients

• Pre-made flatbreads or naan
• Cooked chicken, shredded or chopped
• Buffalo sauce
• Shredded mozzarella or Monterey Jack cheese
• Ranch dressing or blue cheese dressing
• Green onions, sliced
• Optional: crumbled blue cheese, chopped cilantro, red pepper flakes

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Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Toss cooked chicken with buffalo sauce in a bowl.

3. Place flatbreads on the baking sheet and sprinkle half of the cheese on each.

4. Distribute buffalo chicken evenly over the flatbreads, then top with remaining cheese.

5. Bake for 8–10 minutes until the cheese is melted and flatbread edges are golden.

6. Remove from oven and drizzle with dressing. Garnish with green onions and any optional toppings.

7. Slice and serve warm.

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Notes

• Add sautéed onions or bell peppers for extra flavor.
• Use low-carb flatbreads or tortillas for a lighter version.
• Try buffalo cauliflower for a vegetarian twist.
• Crispy caramelized onions make great add-ons.
• Grill flatbreads for a smoky version—2–3 minutes per side over medium heat.