Description
This Cajun Butter Bourbon Steak is a bold, buttery, flavor-packed dish with just the right amount of southern heat and sweetness. Juicy steak gets a smoky Cajun sear, then gets bathed in a rich, garlicky bourbon butter sauce that’s finished in one pan. Whether you’re grilling out or staying in, this steak is restaurant-worthy indulgence made easy at home.
Ingredients
- 2 ribeye, strip, or sirloin steaks (about 1 to 1½ inches thick)
- Salt and black pepper, to taste
- 1–2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3–4 garlic cloves, minced
- 4 tbsp unsalted butter
- 2 tbsp bourbon
- 1 tbsp brown sugar or maple syrup
- Fresh thyme or rosemary sprigs (optional, for basting)
Instructions
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Pat steaks dry and season generously with salt, pepper, and Cajun seasoning. Let rest at room temperature for 20 minutes.
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Heat olive oil in a cast iron or heavy skillet over medium-high heat.
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Sear steaks for 3–4 minutes per side, adjusting based on desired doneness. Add herbs during the last minute.
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Transfer steaks to a plate and cover loosely with foil to rest.
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In the same skillet, reduce heat to medium. Add butter, garlic, bourbon, and brown sugar. Stir and simmer for 2–3 minutes until sauce thickens slightly.
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Return steaks to the pan and spoon sauce over them.
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Serve hot with extra Cajun bourbon butter sauce drizzled on top.
Notes
- Ribeye is ideal for tenderness and marbling, but sirloin or strip also work well.
- For more heat, add cayenne or chili flakes to the Cajun seasoning or butter sauce.
- Serve with mashed potatoes, roasted veggies, or crusty bread for a full meal.
