Description
Mexican Casserole is a bold and comforting one-dish dinner layered with seasoned meat, black beans, tortillas, cheese, and zesty Tex-Mex flavors. Easy to prep and endlessly customizable, it’s perfect for busy weeknights, potlucks, or meal prepping. With gooey cheese and spicy, savory goodness in every bite, this family favorite never disappoints.
Ingredients
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, canned, or frozen)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 cup enchilada sauce or salsa
- 8–10 corn tortillas (or flour tortillas), torn into pieces
- 2 cups shredded cheddar or Mexican blend cheese
- Optional toppings: sliced olives, jalapeños, green onions, fresh cilantro
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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In a large skillet, cook ground meat with onion and garlic until browned. Drain excess fat if needed.
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Stir in taco seasoning, then add beans, corn, and diced tomatoes. Simmer for 5 minutes to combine flavors.
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Spread a thin layer of enchilada sauce on the bottom of the baking dish.
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Layer torn tortillas, meat mixture, and shredded cheese. Repeat layers, ending with cheese on top.
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Cover with foil and bake for 20 minutes. Uncover and bake an additional 10 minutes until bubbly and golden.
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Let rest for 5–10 minutes before serving. Garnish with desired toppings.
Notes
- Substitute beef with shredded chicken, cooked lentils, or ground tofu.
- Add chopped bell peppers, zucchini, or spinach for extra veggies.
- Mix in cream cheese or sour cream for a creamier filling.
- Use gluten-free tortillas for a GF version.
- Spice level depends on your salsa or enchilada sauce—adjust to taste.
