Description
These Kafta Kebabs are a juicy, flavorful Middle Eastern favorite made with ground beef or lamb, fresh herbs, and warm spices. Whether grilled, pan-seared, or baked, these easy beef skewers are perfect for weeknight dinners or festive gatherings—served with rice, pita, or fresh salads.
Ingredients
- 1 lb ground beef or lamb (or a 50/50 mix)
- 1 small onion, finely grated or minced
- ½ cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground allspice
- ½ tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil (for brushing or cooking)
- Wooden or metal skewers
Instructions
-
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
-
In a large bowl, mix ground meat, onion, parsley, garlic, allspice, cinnamon, cumin, salt, and pepper. Knead until fully combined and slightly sticky.
-
Divide the mixture into 6–8 portions. Shape each one firmly onto a skewer into a log or oval shape.
-
Brush each kebab lightly with olive oil.
-
Grill method: Grill kebabs over medium heat for 4–5 minutes per side until browned and cooked through.
-
Stovetop method: Cook in a grill pan or skillet over medium-high heat, turning to brown all sides.
-
Serve hot with rice, pita, hummus, or salad.
Notes
- Use all lamb for a traditional flavor or mix with beef for a balanced taste.
- Add a spoonful of yogurt or olive oil for extra moisture.
- Shape into patties or meatballs for wraps or bowls.
- Serve with garlic sauce (toum), tahini, or tzatziki for extra flavor.
- Bake at 400°F for 20–25 minutes, flipping halfway, as an alternative to grilling.
