Description
Frozen S’mores are the ultimate no-bake summer dessert—layered with creamy chocolate pudding, fluffy marshmallow filling, and crisp graham crackers for a refreshing, ice cream sandwich-style twist on the classic campfire treat. These easy frozen bars are cool, nostalgic, and perfect for make-ahead entertaining or satisfying sweet cravings all summer long.
Ingredients
- 1 box graham crackers (about 18–20 full sheets)
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (7 oz) jar marshmallow creme (Fluff)
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
- Optional: mini chocolate chips or melted chocolate for topping/dipping
Instructions
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Line a 9×13-inch baking dish with parchment paper. Arrange a single layer of graham crackers on the bottom, breaking pieces as needed to fit.
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In a bowl, whisk pudding mix and milk together until thick. Fold in whipped topping to create a mousse-like texture. Spread evenly over the graham crackers.
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In another bowl, beat cream cheese until smooth. Mix in marshmallow creme and vanilla until fluffy. Spread over the chocolate layer.
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Top with another layer of graham crackers to match the bottom layer. Press gently to create a sandwich-like structure.
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Cover and freeze for at least 4 hours or until firm.
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Once frozen, lift out using the parchment paper and slice into squares or bars. Serve immediately or store in the freezer for later.
Notes
- Use chocolate graham crackers for a more chocolate-forward version.
- Add peanut butter to the marshmallow layer for a salty-sweet twist.
- Dip or drizzle with melted chocolate for extra indulgence.
- Mini chocolate chips can be sprinkled between layers before freezing.
- Homemade whipped cream can be used—stabilize with powdered sugar for best texture.
