Description
This Beef and Bowtie Pasta with Alfredo Sauce is a creamy, hearty one-pan meal made with tender ground beef, farfalle pasta, and a rich homemade Alfredo sauce. It’s a comforting, easy dinner recipe that comes together in under 40 minutes—perfect for busy weeknights, family meals, or make-ahead leftovers.
Ingredients
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 1/2 teaspoon Italian seasoning (optional)
- Chopped fresh parsley or basil, for garnish
Instructions
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Cook bowtie pasta in salted boiling water according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Sauté onion until softened, then add garlic and cook for 1 more minute.
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Add ground beef and cook until browned. Drain any excess fat.
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Reduce heat to low. Stir in butter and heavy cream. Simmer for 3–4 minutes.
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Add Parmesan cheese, stirring until sauce is smooth. Season with salt, pepper, and Italian seasoning if using.
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Add the cooked pasta and toss to coat evenly. Simmer for 2 more minutes to meld flavors.
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Garnish with parsley or basil and serve hot.
Notes
- Swap ground beef with turkey, sausage, or a meatless alternative.
- Add spinach, mushrooms, or peas for extra veggies.
- For extra cheesiness, mix in shredded mozzarella or Italian blend cheese.
- Add red pepper flakes for a bit of spice.
- Substitute pasta shapes like penne, rigatoni, or shells if needed.
