Description
BBQ Pineapple Chicken Kabobs are a grilled summertime favorite made with juicy chicken, sweet pineapple, crisp veggies, and a sticky barbecue glaze. These kabobs are easy to prep, full of smoky-sweet flavor, and perfect for cookouts, weeknight dinners, or any time you want to fire up the grill with a fresh, colorful dish.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 2 cups fresh pineapple chunks (or canned, drained)
- 2 bell peppers (any color), cut into pieces
- 1 red onion, cut into wedges
- ½ cup barbecue sauce (plus more for basting)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Wooden or metal skewers
Instructions
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If using wooden skewers, soak them in water for 30 minutes.
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In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper. Let marinate for at least 30 minutes.
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Preheat grill to medium-high heat.
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Thread chicken, pineapple, bell peppers, and onion onto skewers, alternating for color.
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Brush kabobs lightly with barbecue sauce.
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Grill for 10–12 minutes, turning every few minutes and basting with more sauce, until chicken is cooked through and lightly charred.
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Remove from grill and let rest a few minutes before serving.
Notes
- Swap barbecue sauce with teriyaki for a different flavor profile.
- Use shrimp or tofu as protein alternatives.
- Add chili flakes or spicy BBQ sauce for heat.
- Sprinkle with fresh cilantro or green onions before serving.
- Grill extra pineapple slices as a garnish or side.
