Description
Bang Bang Chicken Sliders are crispy, spicy, and creamy mini sandwiches featuring crunchy chicken bites coated in a bold bang bang sauce, served on soft slider buns. Perfect for parties, game days, or a fun meal anytime.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch or flour (for coating)
- 2 eggs, beaten
- Salt and pepper to taste
- 8–10 slider buns or Hawaiian rolls
- 1 cup shredded lettuce or cabbage (optional)
- 2 tbsp chopped green onions or chives (optional, for garnish)
- Vegetable oil (for frying)
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha (adjust to taste)
- 1 tsp honey or sugar (optional)
Instructions
- Season chicken pieces with salt and pepper.
- Dredge chicken in flour or cornstarch, dip in beaten eggs, then coat again in flour.
- Heat oil in a skillet over medium-high heat and fry chicken until golden and cooked through, about 3–4 minutes per side. Drain on paper towels. Alternatively, bake or air fry for a lighter version.
- In a bowl, mix together all sauce ingredients until smooth.
- Toss cooked chicken in bang bang sauce until evenly coated.
- Lightly toast slider buns. Layer with lettuce or cabbage, bang bang chicken, and sprinkle with green onions or chives.
- Serve warm.
Notes
- Swap chicken for shrimp for a seafood version.
- Make keto-friendly by serving in lettuce wraps instead of buns.
- Use grilled chicken for a lighter option.
- Store chicken and buns separately to keep them fresh.
- Adjust sriracha for desired spice level.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 5g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg
