Description
Banana Muffins are soft, moist, and bursting with natural banana flavor—perfect for breakfast, snacks, or anytime you need a quick and comforting treat. Made in one bowl with ripe bananas and pantry staples, these easy Banana Muffins are ready in under 30 minutes and ideal for customizing with your favorite add-ins like chocolate chips or nuts.
Ingredients
- Overripe bananas
- Granulated sugar
- Brown sugar
- Eggs
- Melted butter
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
Instructions
- Preheat oven to 350°F and line a muffin tin with paper liners or grease it well.
- In a large mixing bowl, mash bananas until smooth.
- Stir in granulated sugar, brown sugar, eggs, melted butter, and vanilla until well combined.
- Add flour, baking soda, and salt. Stir until just combined—do not overmix.
- Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool muffins in the pan for a few minutes before transferring to a wire rack.
Notes
- Add chocolate chips, walnuts, or pecans for extra texture and flavor.
- For a spiced version, mix in cinnamon or nutmeg.
- Substitute half the flour with whole wheat for a healthier twist.
- Use a mini muffin tin for bite-sized muffins.
- Frozen bananas work well—just thaw and drain first.
