Description
Banana Mama is a tropical cocktail blending rum, banana, pineapple, coconut, and grenadine for a fruity, creamy drink that’s perfect for beach vibes and summer relaxation.
Ingredients
- 1 oz light rum
- 1 oz dark rum
- 1 oz banana liqueur
- 2 oz pineapple juice
- 1 oz coconut cream or coconut milk
- 1/2 oz grenadine
- 1 cup crushed ice
- Banana slices or pineapple wedges, for garnish (optional)
Instructions
- Fill a blender with crushed ice.
- Add light rum, dark rum, banana liqueur, pineapple juice, and coconut cream.
- Blend until smooth and creamy.
- Pour into a tall glass and drizzle grenadine on top.
- Garnish with banana slices or a pineapple wedge if desired.
- Serve immediately with a straw.
Notes
- Blend in half a frozen banana for a thicker, smoothie-like drink.
- Swap coconut cream for coconut water for a lighter version.
- Add orange juice or mango nectar for a fruity twist.
- Multiply ingredients for a frozen punch and serve in a pitcher or bowl.
- Store leftovers in the freezer and re-blend with fresh juice or ice.
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 18g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
