Description
Banana Bread Brownies are a rich, fudgy twist on two classic treats—banana bread and brownies. Perfectly moist with deep chocolate flavor and naturally sweet from ripe bananas, these easy one-bowl bars are ideal for dessert, snacks, or even breakfast. A delicious way to use up overripe bananas and satisfy your chocolate craving!
Ingredients
- 2 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- Optional: ½ cup chocolate chips or chopped walnuts
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper.
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In a large bowl, whisk together mashed bananas, melted butter, brown sugar, granulated sugar, egg, and vanilla extract until well combined.
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Add flour, cocoa powder, baking powder, and salt. Stir until just combined—do not overmix.
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Fold in chocolate chips or walnuts, if using.
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Pour batter into prepared pan and spread evenly.
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Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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Let cool completely before slicing into squares and serving.
Notes
- For a swirled variation, swirl in peanut butter or Nutella before baking.
- Make it gluten-free with a 1:1 gluten-free flour blend.
- Use extra-ripe bananas for best flavor and moisture.
- No mixer needed—just one bowl and a spoon!
