Description
Balsamic Strawberry Caprese is a refreshing twist on the classic Caprese salad, made with juicy strawberries, creamy mozzarella, fresh basil, and a rich balsamic glaze. This no-cook summer dish is light, vibrant, and ready in just 10 minutes—perfect for picnics, appetizers, or a gourmet snack.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 8 ounces fresh mozzarella (balls like bocconcini or ciliegine, or sliced)
- 1/2 cup fresh basil leaves
- 2–3 tablespoons balsamic glaze or balsamic reduction
- 1 tablespoon extra virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
-
Arrange halved strawberries and mozzarella on a serving plate.
-
Tuck fresh basil leaves between the strawberries and cheese for a balanced visual and flavor.
-
Drizzle with balsamic glaze and olive oil.
-
Finish with a sprinkle of sea salt and cracked black pepper.
-
Serve immediately for the freshest flavor and best texture.
Notes
- For variation, try avocado slices, peaches, or pink peppercorns.
- Layer onto toasted baguette slices to create a stunning bruschetta.
- Use homemade balsamic reduction by simmering balsamic vinegar until thickened.
