Description
Baked Ranch Chicken is a quick, easy, and flavorful recipe featuring juicy chicken seasoned with bold ranch flavors and baked to golden perfection. This no-fuss dinner is ideal for busy weeknights and pairs perfectly with veggies, rice, or mashed potatoes. Whether using breasts or thighs, this baked ranch chicken recipe delivers savory satisfaction every time.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Olive oil or melted butter
- Ranch seasoning mix (store-bought or homemade)
- Garlic powder
- Paprika (optional, for color and flavor)
- Salt and black pepper
- Optional: Grated Parmesan cheese, chopped fresh parsley (for garnish)
Instructions
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Preheat oven to 400°F (200°C) and lightly grease a baking dish or line with parchment paper.
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Pat chicken dry and place in the prepared baking dish.
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In a small bowl, mix olive oil (or melted butter) with ranch seasoning, garlic powder, paprika, salt, and pepper.
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Brush or spoon the mixture over both sides of the chicken evenly.
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Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
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Let rest for a few minutes before slicing. Garnish with parsley or Parmesan if desired.
Notes
- For a crispy twist, coat chicken with ranch mix and crushed crackers or breadcrumbs.
- Add shredded cheddar cheese in the last 5 minutes of baking for extra richness.
- Spice it up with cayenne or red pepper flakes.
- Leftovers can be stored in the fridge for up to 4 days and reheated in the oven or microwave.
