Description
Baked Creamy Chicken Mozzarella Pasta is a rich, cheesy comfort food dish made with tender chicken, al dente pasta, and a velvety cream sauce—all baked under a bubbly mozzarella topping. Perfect for family dinners, meal prep, or feeding a crowd, this easy pasta bake is creamy, cozy, and packed with flavor.
Ingredients
- 2 cups cooked boneless, skinless chicken breasts or thighs, cubed
- 12 oz pasta (penne, rigatoni, or rotini)
- 1 tablespoon olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 4 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley or basil, for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Cook pasta in salted boiling water until just al dente. Drain and set aside.
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In a skillet, heat olive oil and sauté garlic for 30 seconds.
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Add cream, broth, and cream cheese. Stir until melted and smooth.
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Stir in Parmesan, Italian seasoning, salt, and pepper. Simmer to thicken slightly.
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Add cooked chicken and pasta to the sauce; mix until coated.
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Transfer mixture to baking dish. Top evenly with shredded mozzarella.
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Bake uncovered for 20–25 minutes, or until bubbly and golden.
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Let rest before serving. Garnish with parsley or basil if desired.
Notes
- Add spinach or broccoli for a veggie boost.
- Use shredded rotisserie chicken for a shortcut.
- Mix in sun-dried tomatoes or red peppers for extra flavor.
- Add red pepper flakes or cayenne for heat.
- For a crispy topping, add seasoned breadcrumbs before baking.
