Description
Apple Crisp Cheesecake with Caramel Crunch is the ultimate layered dessert — combining a buttery graham cracker crust, creamy cheesecake filling, spiced apple topping, and a golden oat crumble, all finished with a luscious caramel drizzle. This cozy, show-stopping treat delivers fall flavor in every rich, indulgent bite — perfect for holidays or any time you want a dessert that impresses.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup brown sugar (divided)
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 2–3 apples (Granny Smith, Honeycrisp, or Fuji), peeled and diced
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup all-purpose flour (divided)
- ½ cup rolled oats
- ¼ cup cold butter, cubed
- Caramel sauce, for drizzling (store-bought or homemade)
Instructions
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Preheat oven to 325°F (160°C). Line a springform pan with parchment paper.
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Mix graham cracker crumbs and melted butter; press into the bottom of the pan for the crust.
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In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream until fully blended.
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Pour cheesecake batter over crust and smooth the top.
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Toss diced apples with ¼ cup brown sugar, ¼ cup flour, cinnamon, and nutmeg. Spoon evenly over cheesecake layer.
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In a separate bowl, combine oats, remaining flour, brown sugar, and cold butter. Cut together until crumbly. Sprinkle over apples.
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Bake 50–60 minutes or until cheesecake is mostly set and topping is golden.
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Cool completely, then chill in the refrigerator for at least 4 hours.
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Before serving, drizzle caramel sauce generously over the top. Slice and serve chilled.
Notes
- Use a gingersnap crust for a spicier twist.
- Add chopped pecans to the crumble for extra texture.
- A swirl of caramel in the batter adds even more richness.
- Make a day ahead for best flavor and texture.
- Toast extra crumble separately if you want added crunch on top after chilling.
