Description
Amish Onion Fritters are crispy, golden bites made with sweet onions and a simple batter of pantry staples. Fried to perfection with crunchy edges and a soft, fluffy interior, these old-fashioned fritters are the ultimate comfort snack, side dish, or appetizer for any occasion.
Ingredients
- Sweet onions, thinly sliced
- All-purpose flour
- Cornmeal
- Baking powder
- Salt
- Black pepper
- Sugar
- Milk
- Egg
- Oil for frying (vegetable or canola)
Instructions
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Thinly slice onions and separate into rings.
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In a large bowl, whisk flour, cornmeal, baking powder, sugar, salt, and pepper.
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Add milk and egg, mixing to form a thick batter. Fold in onions until well coated.
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Heat ½ inch of oil in a skillet over medium heat until shimmering.
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Drop spoonfuls of batter into the hot oil, flattening slightly. Fry 2–3 minutes per side until golden and crisp.
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Transfer to paper towels to drain and sprinkle with salt while hot.
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Serve warm with ketchup, ranch, or your favorite dipping sauce.
Notes
- Add chopped green onions, parsley, or herbs for extra flavor.
- Mix in cayenne or smoked paprika for a little heat.
- Stir in diced peppers for color and crunch.
- For extra crispness, add 1 tablespoon cornstarch to the batter.
- Best enjoyed fresh but reheats well in oven or air fryer.
