Baked Garlic Parmesan Crusted Shrimp

Baked Garlic Parmesan Crusted Shrimp is a fast, flavorful dish that’s perfect for weeknight dinners, appetizers, or even an elegant seafood entrée. Each shrimp is coated in a savory mixture of breadcrumbs, garlic, and parmesan, then baked to golden perfection. It’s simple, crispy, and packed with flavor — everything I want when I’m craving something special but easy to make.

Why You’ll Love This Recipe

I love how quick this recipe comes together with minimal effort. The shrimp bake up crisp on the outside and stay juicy inside, while the garlic-parmesan coating adds a rich, savory depth. There’s no deep frying required, and cleanup is easy. It’s a crowd-pleaser whether I serve it with pasta, salad, or just a squeeze of lemon and some dipping sauce on the side.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined (tails on or off)

• Olive oil or melted butter

• Garlic, minced

• Grated parmesan cheese

• Panko breadcrumbs (or regular breadcrumbs)

• Dried Italian seasoning

• Salt and pepper

• Lemon wedges (for serving)

• Fresh parsley, chopped (optional garnish)

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

2. I pat the shrimp dry with paper towels and season them lightly with salt and pepper.

3. In a bowl, I combine breadcrumbs, parmesan cheese, garlic, Italian seasoning, and a bit of olive oil or melted butter to moisten the mixture.

4. I press each shrimp into the breadcrumb mixture to coat it well, then place it on the baking sheet.

5. I bake the shrimp for 10–12 minutes, or until they turn pink and the coating is golden and crisp.

6. I finish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley before serving.

Servings and timing

This recipe serves about 4 people and takes around 25 minutes total — 10 minutes of prep and 12–15 minutes of baking. It’s great when I need something quick but impressive.

Variations

Sometimes I add a pinch of red pepper flakes to the breadcrumb mix for a little heat. I also love adding finely chopped fresh basil or thyme when I want a fresh herbal twist. For a keto-friendly version, I replace the breadcrumbs with crushed pork rinds or almond flour. And if I want extra crunch, I broil the shrimp for the last 1–2 minutes.

Storage/Reheating

Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days. To reheat, I bake them in a 375°F (190°C) oven for about 5–7 minutes to keep the coating crispy. I avoid microwaving since it softens the crust and overcooks the shrimp quickly.

FAQs

Can I use frozen shrimp?

Yes, I often use frozen shrimp — I just make sure to thaw them completely and pat them dry before breading to help the coating stick.

What kind of parmesan should I use?

I prefer freshly grated parmesan for the best flavor and texture. Pre-shredded parmesan can be used, but it doesn’t stick as well.

How do I prevent the shrimp from overcooking?

Shrimp cook quickly, so I watch closely and remove them from the oven as soon as they’re pink and firm to the touch. Overcooked shrimp become rubbery.

Can I make this ahead of time?

I can prep the breadcrumb mixture in advance and coat the shrimp, then refrigerate them for a few hours before baking. I wait to bake them until right before serving.

What can I serve with garlic parmesan shrimp?

I like to serve them over pasta, with a green salad, or as a finger food with marinara or garlic aioli on the side. They’re super versatile.

Conclusion

Baked Garlic Parmesan Crusted Shrimp is a flavorful, crunchy, and easy-to-make dish that always feels like a treat. Whether I’m hosting friends or just making a quick dinner, this recipe delivers bold flavor and satisfying texture without much effort. It’s one of those go-to seafood dishes I know I’ll keep coming back to.

Baked Garlic Parmesan Crusted Shrimp

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main Dish
• Method: Baking
• Cuisine: American

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Description

Baked Garlic Parmesan Crusted Shrimp is a quick and flavorful seafood dish featuring juicy shrimp coated in a crispy, savory garlic-parmesan breadcrumb crust. Perfect as an appetizer or main dish, it’s elegant yet easy to make.

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Ingredients

• 1 lb large shrimp, peeled and deveined (tails on or off)
• 2 tbsp olive oil or melted butter
• 3 garlic cloves, minced
• 1/2 cup grated parmesan cheese
• 1/2 cup panko breadcrumbs (or regular breadcrumbs)
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley, chopped (optional garnish)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Pat shrimp dry with paper towels and season lightly with salt and pepper.
3. In a bowl, mix breadcrumbs, parmesan, garlic, Italian seasoning, and olive oil or butter.
4. Press each shrimp into the breadcrumb mixture to coat well and place on baking sheet.
5. Bake for 10–12 minutes, or until shrimp are pink and coating is golden and crisp.
6. Finish with lemon juice and chopped parsley before serving.

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Notes

• Add red pepper flakes for heat.
• Use crushed pork rinds or almond flour for a keto version.
• Broil for last 1–2 minutes for extra crunch.
• Prep ahead by coating shrimp and refrigerating until ready to bake.

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Nutrition

• Serving Size: 1/4 of recipe
• Calories: 260
• Sugar: 1g
• Sodium: 690mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 180mg