Cottage Cheese Chips are a high-protein, low-carb snack that’s surprisingly addictive. Crisp, cheesy, and super simple to make, they’re a great alternative to traditional chips and perfect for dipping, topping, or snacking straight from the tray. Whether I’m watching my carbs or just want a crunchy fix, these chips hit the spot.
Why You’ll Love This Recipe
I love how easy it is to turn plain cottage cheese into crispy, savory chips with just a few ingredients and an oven or air fryer. They’re light, crunchy, and endlessly customizable with spices and toppings. Plus, they’re packed with protein and super satisfying. These chips have become one of my favorite guilt-free snacks.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cottage cheese (small curd or blended smooth)
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Salt
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Garlic powder (optional)
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Paprika or chili powder (optional)
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Parmesan cheese (optional for added flavor)
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Everything bagel seasoning or other toppings (optional)
directions
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I preheat my oven to 350°F (or set the air fryer to 325°F).
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I line a baking sheet with parchment paper or a silicone mat.
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Using a spoon, I drop small mounds of cottage cheese onto the sheet, spreading each one slightly into a thin circle (about 2–3 inches wide).
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I season the tops with salt and any other desired spices or toppings.
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I bake for 25–30 minutes, or air fry for 15–18 minutes, until the chips are golden brown and firm.
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I let them cool completely on the tray—they’ll continue to crisp as they cool.
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I gently peel them off and enjoy!
Servings and timing
This recipe makes about 12–15 chips, depending on the size. It takes around 5 minutes to prepare and 25–30 minutes to bake, so I can have fresh chips ready in about 35 minutes.
Variations
Sometimes I blend the cottage cheese before baking for a smoother, more uniform chip. I also like to mix in finely grated cheese like cheddar or Parmesan for added flavor. For seasoning, I’ve used ranch mix, taco seasoning, or smoked paprika. I even sprinkle sesame or chia seeds on top for a bit of texture.
storage/reheating
I store cooled chips in an airtight container at room temperature for up to 2 days. If they start to soften, I pop them back in the oven or air fryer for a few minutes to crisp them up again. They’re best eaten fresh but can be revived with just a little heat.
FAQs
What type of cottage cheese works best?
I prefer small curd or blended cottage cheese. Full-fat gives the best texture, but low-fat versions work too.
Why did my chips come out soft?
They might need more baking time. I make sure they’re golden and dry around the edges before removing them. They also crisp more as they cool.
Can I make these in the microwave?
Yes, I’ve made them on parchment paper in the microwave at high heat for about 2–3 minutes each, but they don’t get quite as crispy as oven-baked or air-fried.
Are these chips keto-friendly?
Yes, they’re naturally low in carbs and high in protein, which makes them a great keto snack option.
What dips go well with these chips?
I like pairing them with guacamole, Greek yogurt dip, salsa, or even hummus. They also taste great plain with just seasoning.
Conclusion
Cottage Cheese Chips are my go-to when I want something crunchy, savory, and quick without sacrificing health. With minimal ingredients and lots of flavor options, they’re easy to make and even easier to love. Whether I snack on them solo or serve them with dip, they always deliver that crispy crunch I’m craving.
Print
Cottage Cheese Chips
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Total Time: 35 minutes
- Yield: 12–15 chips
- Category: Snack
- Method: Baking or Air Frying
- Cuisine: American
Description
Cottage Cheese Chips are a crispy, high-protein, low-carb snack made by baking or air frying spoonfuls of seasoned cottage cheese until golden. Perfect for dipping or munching on their own, they’re a healthy and satisfying alternative to traditional chips.
Ingredients
- 1 cup cottage cheese (small curd or blended smooth)
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/4 tsp paprika or chili powder (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Everything bagel seasoning or other toppings (optional)
Instructions
- Preheat oven to 350°F (175°C) or set air fryer to 325°F (160°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Drop small mounds of cottage cheese onto the sheet, spreading each into a thin 2–3 inch circle.
- Sprinkle with salt and any optional seasonings or toppings.
- Bake for 25–30 minutes or air fry for 15–18 minutes until golden brown and crisp.
- Let chips cool completely on the tray—they will firm up as they cool.
- Peel off gently and serve or store.
Notes
- Blend cottage cheese for smoother texture before baking.
- Mix in grated cheese like cheddar or Parmesan for extra flavor.
- Experiment with seasonings like ranch, taco spice, or smoked paprika.
- Sprinkle with sesame or chia seeds for added crunch.
- Best eaten fresh; re-crisp in oven if they soften.
Nutrition
- Serving Size: 4–5 chips
- Calories: 80
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 15mg
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