Butterfinger Balls

Butterfinger Balls are a rich, bite-sized dessert packed with peanut butter, crushed Butterfinger candy, and chocolate. These no-bake treats are sweet, crunchy, and creamy all at once—perfect for holidays, parties, or just when I want a fun and easy indulgence.

Why You’ll Love This Recipe

I love how quick and satisfying these little treats are. The combination of creamy peanut butter and crispy Butterfinger candy gives every bite a perfect texture. Dipped in chocolate, they look as good as they taste, and they always disappear fast from the dessert table.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

creamy peanut butter
unsalted butter (softened)
powdered sugar
crushed Butterfinger candy bars
semi-sweet or milk chocolate chips (for coating)
optional: shortening or coconut oil (to smooth the melted chocolate)

directions

1. I start by beating together the peanut butter and softened butter until smooth and creamy.

2. I gradually mix in the powdered sugar until a thick, pliable dough forms.

3. I stir in the crushed Butterfinger pieces until evenly combined.

4. I roll the mixture into small balls (about 1 inch each) and place them on a baking sheet lined with parchment paper.

5. I freeze the balls for about 20–30 minutes until firm.

6. While they chill, I melt the chocolate chips (with a bit of shortening if needed) in the microwave or using a double boiler.

7. I dip each ball in the melted chocolate using a fork or dipping tool, then place them back on the parchment to set.

8. I let them harden at room temperature or refrigerate them to speed up the process.

Servings and timing

This recipe makes about 30–36 balls.
Prep time: 20 minutes
Chill time: 30–40 minutes
Total time: around 1 hour

Variations

Sometimes I roll the balls in crushed peanuts or drizzle them with white chocolate after dipping. I’ve also added a pinch of salt or used crunchy peanut butter for extra texture. For a festive touch, I decorate them with colored sprinkles before the chocolate sets.

storage/reheating

I store Butterfinger Balls in an airtight container in the fridge for up to a week. They can also be frozen for up to 2 months. I let them sit at room temperature for a few minutes before serving so they’re soft and creamy inside.

FAQs

Can I use natural peanut butter?

I prefer regular creamy peanut butter because it holds the shape better. Natural peanut butter can make the mixture too soft or oily.

Do I need to freeze the balls before dipping?

Yes, chilling them makes dipping much easier and keeps the balls from falling apart in the warm chocolate.

What’s the best way to crush the Butterfingers?

I put them in a zip-top bag and crush them with a rolling pin. I aim for a mix of fine crumbs and small crunchy bits.

Can I use almond bark or candy melts instead of chocolate chips?

Yes, those work great for dipping and often melt more smoothly. They also come in different colors if I want to match a theme.

How do I make them bite-sized and uniform?

I use a small cookie scoop to portion the dough, then roll with my hands for a consistent size.

Conclusion

Butterfinger Balls are the kind of treat I keep coming back to—simple, sweet, and always a hit. They’re great for gifting, parties, or just stashing in the fridge for when I need a little pick-me-up. With that peanut butter crunch and chocolate shell, they’re impossible to resist.