Banana Mama is a tropical, fruity cocktail that brings the beach to my glass. Made with a blend of rum, banana, pineapple, coconut, and grenadine, it’s sweet, smooth, and perfect for relaxing on a warm afternoon—or pretending I’m on vacation even when I’m not.
Why You’ll Love This Recipe
I love how Banana Mama blends creamy banana flavor with tropical notes from pineapple and coconut. The splash of grenadine adds a touch of color and sweetness, while the rum gives it that vacation-ready kick. It’s easy to make, easy to sip, and always puts me in a laid-back mood.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
light rum
dark rum
banana liqueur
pineapple juice
coconut cream or coconut milk
grenadine
crushed ice
banana slices or pineapple wedges (for garnish, optional)
directions
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I fill a blender with crushed ice.
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I add light rum, dark rum, banana liqueur, pineapple juice, and coconut cream.
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I blend until smooth and creamy.
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I pour the mixture into a tall glass and drizzle grenadine on top for a colorful effect.
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I garnish with banana slices or a pineapple wedge, if I’m feeling festive.
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I serve immediately with a straw and enjoy every sip.
Servings and timing
This recipe makes 1 large cocktail or 2 small servings.
Prep time: 5 minutes
No cook time required
Variations
Sometimes I blend in half a frozen banana for a thicker, smoothie-like texture. If I want it lighter, I swap the coconut cream for coconut water. I’ve also added a splash of orange juice or mango nectar for a fruity twist. For a frozen party punch, I multiply the recipe and serve in a large pitcher or bowl.
storage/reheating
Since this is a frozen drink, I serve it fresh right after blending. If I have leftovers, I store it in the freezer and re-blend with a bit of fresh juice or ice when I want another glass.
FAQs
Can I make this drink non-alcoholic?
Yes, I skip the rum and banana liqueur, and blend with banana, pineapple juice, coconut milk, and a splash of grenadine for a tropical mocktail.
What’s the best rum to use?
I like using a mix of light and dark rum for depth. A spiced rum works great too if I want more flavor complexity.
Do I need a blender?
Yes, for the smooth texture, blending is key. If I don’t have one, I shake the ingredients with ice and serve it over crushed ice instead.
Can I make a big batch?
Definitely—I multiply the ingredients and blend in batches, then pour into a pitcher and serve immediately.
What’s the difference between a Banana Mama and a Bahama Mama?
Banana Mama highlights banana flavor, while Bahama Mama typically uses orange juice and coffee liqueur. They’re both tropical, but the flavor profiles are a little different.
Conclusion
Banana Mama is my go-to cocktail when I want to relax, unwind, and feel a little tropical—even if I’m just in my backyard. It’s fruity, creamy, and fun to make, with the perfect mix of flavors to whisk me away to paradise, one sip at a time.
Print
Banana Mama
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large or 2 small servings
- Category: Drinks
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegetarian
Description
Banana Mama is a tropical cocktail blending rum, banana, pineapple, coconut, and grenadine for a fruity, creamy drink that’s perfect for beach vibes and summer relaxation.
Ingredients
- 1 oz light rum
- 1 oz dark rum
- 1 oz banana liqueur
- 2 oz pineapple juice
- 1 oz coconut cream or coconut milk
- 1/2 oz grenadine
- 1 cup crushed ice
- Banana slices or pineapple wedges, for garnish (optional)
Instructions
- Fill a blender with crushed ice.
- Add light rum, dark rum, banana liqueur, pineapple juice, and coconut cream.
- Blend until smooth and creamy.
- Pour into a tall glass and drizzle grenadine on top.
- Garnish with banana slices or a pineapple wedge if desired.
- Serve immediately with a straw.
Notes
- Blend in half a frozen banana for a thicker, smoothie-like drink.
- Swap coconut cream for coconut water for a lighter version.
- Add orange juice or mango nectar for a fruity twist.
- Multiply ingredients for a frozen punch and serve in a pitcher or bowl.
- Store leftovers in the freezer and re-blend with fresh juice or ice.
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 18g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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