Peanut Butter Banana French Toast Roll-Ups

Peanut Butter Banana French Toast Roll-Ups are a fun and delicious twist on traditional French toast. Soft bread slices are rolled with creamy peanut butter and fresh banana, then dipped in an egg mixture and cooked until golden. Each bite is warm, gooey, and packed with comforting flavors.

Why You’ll Love This Recipe

I love how these roll-ups turn a few basic ingredients into something truly special. The peanut butter adds richness, the banana brings natural sweetness, and the French toast coating makes them feel like a cozy breakfast treat. They’re quick to make, easy to eat, and perfect for kids and adults alike.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

soft sandwich bread (white or whole wheat)
ripe bananas
creamy peanut butter
eggs
milk
ground cinnamon
vanilla extract
butter (for cooking)
powdered sugar or maple syrup (optional for serving)

directions

1. I begin by trimming the crusts off the bread slices and rolling them flat with a rolling pin.

2. I spread a thin layer of peanut butter across each slice, then place a strip of banana near one edge.

3. I roll up the bread tightly, starting from the banana end, and set the roll-ups aside.

4. In a shallow bowl, I whisk together the eggs, milk, cinnamon, and vanilla extract.

5. I dip each roll-up into the egg mixture, making sure it’s fully coated.

6. I melt butter in a skillet over medium heat and cook the roll-ups until all sides are golden brown, turning them as needed.

7. I serve them warm with a dusting of powdered sugar or a drizzle of maple syrup.

Servings and timing

This recipe makes about 8 roll-ups.
Prep time: 10 minutes
Cook time: 8–10 minutes

Variations

Sometimes I use almond butter or Nutella instead of peanut butter for a different flavor. I’ve also added a sprinkle of mini chocolate chips or a drizzle of honey before rolling for a sweeter twist. For extra crunch, I roll the bread in crushed cereal before dipping it in the egg mixture.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I use the oven or toaster oven at 325°F (160°C) for about 5–7 minutes so they crisp back up. I avoid the microwave—it makes them too soft.

FAQs

Can I make these roll-ups ahead of time?

Yes, I assemble them and store them in the fridge overnight. I just cook them fresh the next morning for the best texture.

What type of bread works best?

I use soft, thin-sliced sandwich bread because it’s easy to roll and cooks evenly. Thicker or denser bread may crack or not hold its shape as well.

Can I freeze them?

Yes, I freeze cooked roll-ups on a baking sheet, then transfer them to a freezer bag. To reheat, I bake at 350°F (175°C) for 10–12 minutes.

Do I need to use bananas?

Bananas work great, but I’ve also used thin apple slices or strawberries for variety. Just make sure the fruit is soft and not too juicy.

How do I keep them from unrolling while cooking?

I place the roll seam-side down in the skillet first and let it cook until sealed. I also avoid overfilling to make sure the rolls stay tight.

Conclusion

Peanut Butter Banana French Toast Roll-Ups are a quick and tasty breakfast I turn to when I want something fun, filling, and full of flavor. They’re easy to customize, great for using up ripe bananas, and always a hit whether I’m making them for myself or sharing with others.