Reese’s Peanut Butter Banana Bread

This Reese’s Peanut Butter Banana Bread is a rich, moist loaf packed with the classic combination of bananas, creamy peanut butter, and chunks of Reese’s candy. It’s the perfect mash-up of dessert and breakfast—sweet, nutty, and studded with melty chocolate and peanut butter pieces in every bite. I love baking this when I want to treat myself or share something extra indulgent with friends and family.

Why You’ll Love This Recipe

I love this recipe because it takes a classic banana bread and loads it up with the nostalgic flavor of Reese’s. The peanut butter adds richness and moisture, while the chopped candy pieces melt slightly into the bread for a gooey, chocolatey surprise. It’s easy to make in one bowl and perfect for breakfast, dessert, or a mid-afternoon snack with coffee or milk.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas, mashed

• Creamy peanut butter

• Unsalted butter, melted

• Brown sugar

• Granulated sugar

• Eggs

• Vanilla extract

• All-purpose flour

• Baking soda

• Salt

• Chopped Reese’s peanut butter cups

• Mini chocolate chips (optional for extra chocolate)

directions

1. I preheat the oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan or line it with parchment paper.

2. In a large bowl, I mash the bananas, then whisk in the melted butter, peanut butter, sugars, eggs, and vanilla until smooth.

3. I add the flour, baking soda, and salt, stirring until just combined—being careful not to overmix.

4. I fold in most of the chopped Reese’s and chocolate chips, saving a few to sprinkle on top.

5. I pour the batter into the prepared loaf pan, then top with the remaining Reese’s and chips.

6. I bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean (with a few moist crumbs).

7. I let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and timing

This recipe makes 1 loaf (about 8–10 slices). Prep takes 15 minutes, baking takes around 1 hour, and cooling adds another 30 minutes—so it’s ready in about 1 hour and 45 minutes.

Variations

Sometimes I swirl extra peanut butter into the top before baking for a decorative and delicious finish. I’ve also made it with chunky peanut butter for more texture. If I want a gluten-free version, I use a 1:1 gluten-free flour blend. For even more indulgence, I serve it warm with a scoop of vanilla ice cream.

storage/reheating

I store the bread tightly wrapped at room temperature for up to 3 days or in the fridge for up to 5 days. To reheat, I microwave a slice for 10–15 seconds for that fresh-from-the-oven taste. It also freezes well—just slice and wrap individually for easy snacking later.

FAQs

Can I use natural peanut butter?

Yes, but I make sure it’s well-stirred and not too runny or oily, which can affect the texture.

What’s the best way to chop Reese’s?

I freeze them for a few minutes before chopping to keep them from getting too sticky or melting into a mess.

Can I make this into muffins?

Absolutely. I divide the batter into a muffin tin and bake at 350°F for 18–22 minutes, or until a toothpick comes out clean.

Can I reduce the sugar?

Yes, I reduce either the brown or granulated sugar slightly. The bananas and candy still provide plenty of sweetness.

What kind of chocolate chips work best?

I like mini semi-sweet chips for even distribution, but milk or dark chocolate chunks also work well.

Conclusion

This Reese’s Peanut Butter Banana Bread is a deliciously indulgent twist on a classic, combining rich peanut butter, ripe bananas, and Reese’s candy into a soft, flavorful loaf. Whether I bake it for breakfast, dessert, or just to use up overripe bananas, it’s a guaranteed crowd-pleaser that never lasts long in my kitchen.