These Deep-Fried S’mores are an indulgent, carnival-style twist on the classic campfire treat. Marshmallows, chocolate, and graham crackers are bundled into a warm, crispy batter and fried until golden, creating a gooey, crunchy, melt-in-your-mouth experience. I love making these when I want to wow a crowd—or just treat myself to something extra special.
Why You’ll Love This Recipe
I love this recipe because it takes s’mores to the next level. The crispy, golden exterior gives way to a warm, melty center of rich chocolate and toasted marshmallow. It’s everything I love about s’mores—but hot, fried, and incredibly fun to eat. These are perfect for parties, desserts, or anytime I want something sweet and over-the-top.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Graham crackers, broken into squares
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Large marshmallows
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Chocolate squares or chocolate chips
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All-purpose flour
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Baking powder
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Salt
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Sugar
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Milk
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Egg
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Vanilla extract
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Oil (for frying)
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Powdered sugar (for dusting, optional)
directions
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I heat oil in a deep pot or fryer to 350°F (175°C).
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I sandwich a marshmallow and a piece of chocolate between two graham cracker halves to make mini s’mores.
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In a bowl, I whisk together flour, baking powder, salt, sugar, milk, egg, and vanilla to make a thick pancake-like batter.
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I dip each s’more sandwich into the batter, coating it completely.
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I carefully lower them into the hot oil and fry for 1–2 minutes per side, until golden brown and crisp.
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I remove them with a slotted spoon and drain on paper towels.
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I dust with powdered sugar and serve warm while the center is still gooey.
Servings and timing
This recipe makes about 8 deep-fried s’mores. Prep takes 10 minutes, frying takes about 10 minutes total, so they’re ready in under 25 minutes.
Variations
Sometimes I use peanut butter cups or caramel-filled chocolate for the center. I’ve also tried adding crushed graham crackers to the batter for extra crunch. For a fun twist, I drizzle them with melted chocolate or serve them with a scoop of vanilla ice cream on the side.
storage/reheating
These are best eaten fresh. I don’t usually store or reheat them, but if I do, I pop them in an oven or air fryer at 350°F for a few minutes to re-crisp the exterior. I avoid microwaving—they get soggy.
FAQs
Can I use mini marshmallows?
Yes, I stack a few together, but large marshmallows are easier to work with and give a better gooey center.
What kind of oil is best for frying?
I use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.
How do I keep them from falling apart?
I press the s’mores together firmly before dipping in batter and make sure the batter fully coats each one to help seal them during frying.
Can I use premade pancake batter?
Yes, a thick pancake batter will work in a pinch—just make sure it clings well to the s’mores.
Are these safe for kids to help with?
Kids can help assemble the s’mores and dip them in batter, but I handle the frying myself for safety.
Conclusion
These Deep-Fried S’mores are the ultimate dessert indulgence—crispy on the outside, gooey on the inside, and packed with everything I love about the classic treat. Whether I’m making them for a party or just treating myself, they’re a fun, decadent dessert that never fails to impress.
Print
Deep-Fried S’mores
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 deep-fried s’mores
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Description
Deep-Fried S’mores are a decadent twist on the classic campfire treat, featuring gooey marshmallows and melted chocolate sandwiched between graham crackers, dipped in batter, and fried to golden perfection.
Ingredients
- 8 graham crackers, broken into 16 squares
- 8 large marshmallows
- 8 chocolate squares or 1/2 cup chocolate chips
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 3/4 cup milk
- 1 egg
- 1/2 tsp vanilla extract
- Oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- Heat oil in a deep pot to 350°F (175°C).
- Assemble mini s’mores by sandwiching a marshmallow and a chocolate square between two graham cracker halves.
- In a bowl, whisk flour, baking powder, salt, and sugar. Stir in milk, egg, and vanilla to make a thick batter.
- Dip each s’more into the batter, coating completely.
- Carefully fry in hot oil for 1–2 minutes per side until golden brown.
- Remove with slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm.
Notes
- Substitute peanut butter cups or caramel-filled chocolates for a fun variation.
- Add crushed graham crackers to the batter for extra crunch.
- Serve with ice cream or a drizzle of melted chocolate for extra indulgence.
Nutrition
- Serving Size: 1 s’more
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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