Oven Roasted Sausage and Potatoes

Oven Roasted Sausage and Potatoes is a simple, hearty dish I turn to when I want something satisfying and fuss-free. It’s packed with savory flavors from the roasted sausage, tender potatoes, and caramelized onions, all crisped to perfection in the oven. Everything cooks on one sheet pan, making it an easy choice for a quick weeknight meal.

Why You’ll Love This Recipe

I love how easy this is to make—just chop, season, and roast. It’s a complete meal in one pan, which means minimal cleanup. The combination of crispy potatoes and juicy sausage is always a crowd-pleaser, and I can easily change up the ingredients to match what I have in my fridge. It’s cozy, flavorful, and always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Smoked sausage or kielbasa, sliced into rounds

• Baby potatoes or Yukon gold potatoes, cut into chunks

• Olive oil

• Onion, sliced

• Garlic, minced

• Bell peppers (optional, for added color and sweetness)

• Salt and black pepper

• Paprika

• Dried thyme or Italian seasoning

• Fresh parsley (optional, for garnish)

Directions

1. I preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.

2. I toss the chopped potatoes, onions, and bell peppers (if using) with olive oil, garlic, paprika, thyme, salt, and pepper in a large bowl.

3. I spread the vegetables on the baking sheet in an even layer and roast for 20 minutes.

4. I then add the sliced sausage to the pan, tossing everything together, and return it to the oven.

5. I roast for another 20–25 minutes, until the potatoes are golden and crisp, and the sausage is nicely browned.

6. I garnish with chopped fresh parsley before serving, if I want a pop of freshness.

Servings and timing

This recipe serves 4 and takes about 15 minutes to prep and 40–45 minutes to roast. Dinner’s ready in under an hour with minimal effort.

Variations

I switch it up with sweet potatoes for a different flavor, or use spicy Italian sausage when I want a little heat. Sometimes I add chunks of zucchini or cherry tomatoes for extra veggies. A sprinkle of Parmesan or a drizzle of balsamic glaze at the end adds another layer of flavor.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I spread everything on a baking sheet and warm it in the oven at 350°F for about 10 minutes. It can also be microwaved, but I prefer the oven to keep the texture crisp.

FAQs

What type of sausage works best?

I usually use smoked sausage, kielbasa, or precooked Italian sausage. They roast beautifully and add a lot of flavor without much work.

Do I need to boil the potatoes first?

No, I roast them raw. I just make sure to cut them into small, even pieces so they cook through and get crispy in the oven.

Can I make this ahead of time?

Yes, I chop and season everything ahead, then store it in the fridge until I’m ready to roast. It’s perfect for prepping in the morning.

How do I keep the potatoes crispy?

I make sure they’re spaced out on the pan and not crowded—this helps them roast instead of steam. Using parchment paper also helps with browning.

Can I make it spicy?

Absolutely. I use hot sausage or sprinkle in crushed red pepper flakes to give it a kick.

Conclusion

Oven Roasted Sausage and Potatoes is a comforting, flavorful one-pan dinner that I can always count on. It’s quick to prepare, endlessly customizable, and makes my kitchen smell amazing while it bakes. Whether I’m feeding the family or just making a simple meal for myself, this dish is a go-to favorite that never disappoints.

Oven Roasted Sausage and Potatoes

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• Author: Linda
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 servings
• Category: Main Course
• Method: Roasting
• Cuisine: American
• Diet: Halal

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Description

Oven Roasted Sausage and Potatoes is a hearty, one-pan dinner made with juicy sausage, crispy roasted potatoes, onions, and optional bell peppers. It’s simple, flavorful, and perfect for a fuss-free weeknight meal.

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Ingredients

• 14 oz smoked sausage or kielbasa, sliced into rounds
• 1 1/2 lbs baby potatoes or Yukon gold potatoes, cut into chunks
• 1 tbsp olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp dried thyme or Italian seasoning
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
2. In a large bowl, toss potatoes, onion, bell peppers (if using), olive oil, garlic, paprika, thyme, salt, and pepper.
3. Spread vegetables evenly on the baking sheet and roast for 20 minutes.
4. Add sausage slices to the pan, toss everything together, and roast for an additional 20–25 minutes, until potatoes are golden and sausage is browned.
5. Garnish with chopped parsley and serve warm.

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Notes

• Use sweet potatoes for a twist on the classic flavor.
• Add cherry tomatoes or zucchini for extra vegetables.
• Drizzle with balsamic glaze or sprinkle with Parmesan before serving.
• For spice, use hot sausage or add crushed red pepper flakes.
• Prep everything in advance and roast when ready.

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Nutrition

• Serving Size: 1/4 of recipe
• Calories: 420
• Sugar: 4g
• Sodium: 880mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 55mg